Citrus Infused Garlic Butter Steelhead

Citrus Infused Garlic Butter SteelheadIngredients1 Large lemon 1.52 lbs steelhead Fillet4 tbsp Unsalted butter 3 Cloves garlic, minced ½ tbsp Red pepper flakes1 tsp Kosher Salt Fresh ground black pepper to taste ¼ cup Fresh chopped parsley, for garnish...

Veal Osso Bucco Risotto

Veal Osso Bucco RisottoIngredients4 Veal Osso Buco. slices1 cup Arborio rice4 cups beef or veal broth1 onion, finely chopped 2 tbsp Butter2 cloves garlic, minced1/2 cup dry white wine1/4 cup grated Parmesan cheese 2 tablespoons olive oil Chopped fresh parsley for...

Chilean Crab Fiesta

Chilean Crab FiestaIngredients1 lb Chilean sea bass fillet 8 Ounces fresh crabmeat48 Ounces unsalted butter3 Ounces Breadcrumbs1 Ounce chopped parsley¼ cup Finely-diced red bell pepper¼ cup Finely-diced yellow bell pepper ½ tbsp White pepper1 tsp Salt...

Peppercorn Crusted Tenderloin

Peppercorn Crusted TenderloinIngredients1 Whole (4- to 5-lb.) Prime tenderloin4 tbsp Salted butter, or more to taste⅓ cup Whole peppercorns, more or less to tasteSaltLemon pepper seasoning Olive oilDirectionsPreheat the oven to 475°F. Rinse the meat thoroughly....

Bavette Steak Pasta with Garlic Sauce

Bavette Steak Pasta with Garlic SauceIngredients1 Bavette steak 8 oz (225g) Bavette pasta or pasta of your choice4 cloves garlic, minced4 tbsp Unsalted butter 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basilSalt and pepper to taste Grated Parmesan cheese, for...

Sizzling Seared Ribeye Bliss

Sizzling Seared Ribeye BlissIngredients2 Prime Ribeye steaks 1″ thick 2 tbsp Olive oil or vegetableSteak seasoning or kosher salt & pepper to taste2 tbsp Butter or herbed butterDirectionsTake the steaks out of the refrigerator at least 45 minutes before cooking....

Fusion Sablefish Sushi Bowl

Fusion Sablefish Sushi BowlIngredients2 sablefish fillets (Black Cod)Cooked sushi rice Sliced avocadoSliced cucumber Shredded noriSoy sauce or tamari, for serving Wasabi, for servingPickled ginger, for servingDirectionsStart by cooking sushi rice according to package...

Chicken Charmoula

Chicken CharmoulaIngredients1 lb Chicken entrees1 cup Olive oil1 Lemon (juiced)⅓ cup Fresh herbs (such as: Oregano, mint etc.)1 tbsp Dijon mustards2 tbsp Shallots 5 Garlic cloves¼ tsp Ground Pepper 1 pinch SaltDirectionsCombine all the ingredients except...

Kobe With All Beef Franks

Kobe With All Beef FranksIngredients2 tbsp Unsalted butter 6 Slices of center cut bacon 6 Kobe beef franks3 tbsp Brown sugarDirectionsWrap each kobe beef franks with a slice of bacon by rolling it around the hot dog until fully covered. Repeat for all hot dogs. In a...

The Whopper Meatloaf

The Whopper MeatloafIngredients1 tbsp Butter1 Yellow onion, minced1 Green bell pepper, diced6 Crimini mushrooms, chopped1 tbsp Minced garlic1 12 Ounce can diced tomatoes½ tsp Dried oregano1 tsp Dried basil½ tsp Ground mustard ½ tsp Curry powder½...

Kobe With Beefy Bliss Burger

Kobe With Beefy Bliss BurgerIngredients2 Kobe Beef Patties Salt and pepper to taste 2 Hamburger Buns2 Cheddar cheese slicesLeaf lettuce Slided tomato Sliced onionDill Pickle slicesMayonnaise MustardKetchupDirectionsSeason both sides of the Kobe beef patties with salt...

Filet Frenzy

Filet FrenzyIngredients2.60 oz Bone in filet mignon steaks½ Stick, unsalted butter2 Sprigs rosemaryPinch of kosher saltDirectionsPrepare a water bath and set it to 125°F. Season the filets with a pinch of salt on both sides. Put the seasoned Bone in filet mignon...