Cooked sushi rice
Sliced avocado
Sliced cucumber
Shredded nori
Soy sauce or tamari, for serving
Wasabi, for serving
Pickled ginger, for serving
1
Start by cooking sushi rice according to package instructions. Allow it to cool slightly.
2
While the rice is cooking, prepare the other ingredients. Slice the avocado and cucumber, and shred the nori (seaweed).
3
Once the rice is cooked and slightly cooled, divide it into serving bowls.
4
Top the rice with the flaked cooked sablefish, sliced avocado, sliced cucumber, and shredded nori.
5
Serve the sushi bowls with soy sauce or tamari, pickled ginger, and wasabi on the side.
6
Optionally, garnish with sesame seeds or sliced green onions for extra flavor and presentation.
7
Mix everything together before eating, or enjoy each ingredient separately with the condiments.
8
Serve and enjoy your delicious Sablefish Sushi Bowls!
Ingredients
Cooked sushi rice
Sliced avocado
Sliced cucumber
Shredded nori
Soy sauce or tamari, for serving
Wasabi, for serving
Pickled ginger, for serving