Yields1 Serving
 2 sablefish fillets (Black Cod)
 Cooked sushi rice
 Sliced avocado
 Sliced cucumber
 Shredded nori
 Soy sauce or tamari, for serving
 Wasabi, for serving
 Pickled ginger, for serving
1

Start by cooking sushi rice according to package instructions. Allow it to cool slightly.

2

While the rice is cooking, prepare the other ingredients. Slice the avocado and cucumber, and shred the nori (seaweed).

3

Once the rice is cooked and slightly cooled, divide it into serving bowls.

4

Top the rice with the flaked cooked sablefish, sliced avocado, sliced cucumber, and shredded nori.

5

Serve the sushi bowls with soy sauce or tamari, pickled ginger, and wasabi on the side.

6

Optionally, garnish with sesame seeds or sliced green onions for extra flavor and presentation.

7

Mix everything together before eating, or enjoy each ingredient separately with the condiments.

8

Serve and enjoy your delicious Sablefish Sushi Bowls!

Ingredients

 2 sablefish fillets (Black Cod)
 Cooked sushi rice
 Sliced avocado
 Sliced cucumber
 Shredded nori
 Soy sauce or tamari, for serving
 Wasabi, for serving
 Pickled ginger, for serving

Directions

1

Start by cooking sushi rice according to package instructions. Allow it to cool slightly.

2

While the rice is cooking, prepare the other ingredients. Slice the avocado and cucumber, and shred the nori (seaweed).

3

Once the rice is cooked and slightly cooled, divide it into serving bowls.

4

Top the rice with the flaked cooked sablefish, sliced avocado, sliced cucumber, and shredded nori.

5

Serve the sushi bowls with soy sauce or tamari, pickled ginger, and wasabi on the side.

6

Optionally, garnish with sesame seeds or sliced green onions for extra flavor and presentation.

7

Mix everything together before eating, or enjoy each ingredient separately with the condiments.

8

Serve and enjoy your delicious Sablefish Sushi Bowls!

Fusion Sablefish Sushi Bowl