Skillet SizzlersIngredients4 Bone-in pork chops, each about 6 to 8 ounces and 3/4 to 1 inch thick ½ Teaspoon of kosher salt ½ teaspoon of freshly cracked black pepper 2 Tablespoons of vegetable oil 1 Tablespoon of butter 2 Cloves of garlic, thinly sliced4...
Buttery Basil ScallopsIngredients12 Large sea scallops , weighing approximately 1 1/4 to 1 1/2 pounds2 Teaspoons of all-purpose flour Salt and freshly ground black pepper, to taste2 Tablespoons of oil (olive oil, avocado oil, or grape seed oil)1 ½ Tablespoons of...
Savory Shallot Chicken DelightIngredients1 tbsp Olive oil⅓ Cup dry white wine ½ Cup chicken broth4 Skinless, boneless chicken breast halves – pounded thin1 Clove garlic, minced Salt and pepper to taste 2 Shallots, chopped DirectionsHeat a tablespoon...
