1 tbsp Olive oil
⅓ Cup dry white wine
½ Cup chicken broth
1 Clove garlic, minced
Salt and pepper to taste
2 Shallots, chopped
1
Heat a tablespoon of butter along with olive oil in a sizable skillet over medium heat.
2
Season the chicken breast with salt and pepper, then brown it on both sides in the skillet.
3
Cover it and let it cook for about 10 minutes or until the juices run clear.
4
Set the chicken aside and keep it warm.
5
In the same skillet, cook shallots and garlic over medium heat until they become tender.
6
Add wine and let it heat through, then pour in the broth.
7
Let it cook for about 5 minutes until it reduces and thickens slightly.
8
Finally, stir in the remaining butter until melted.
9
Serve the sauce over the chicken.
Ingredients
1 tbsp Olive oil
⅓ Cup dry white wine
½ Cup chicken broth
1 Clove garlic, minced
Salt and pepper to taste
2 Shallots, chopped