½ Teaspoon garlic powder
2 Teaspoons Smoked Paprika
½ Teaspoon onion powder
1 Teaspoon salt
⅛ Teaspoon celery seed
1 Tablespoon butter
2 Teaspoon Olive oil
1 Tablespoon lemon juice
Dried parsley, for garnish
1
Cooking the fish is a breeze; just a quick pan-fry on each side. But the magic lies in the flavors you add!
2
Start by melting butter and olive oil in a large skillet over medium-low heat.
3
Once hot, add the fish and cook for 2 minutes.
4
Gently flip the fish, then sprinkle lemon juice over it. .
5
Continue cooking for another 2 minutes until it's golden and easily flakes apart.
6
Serve it up warm, topped with parsley and a drizzle of the delicious pan sauce Alaskan cod.
Ingredients
½ Teaspoon garlic powder
2 Teaspoons Smoked Paprika
½ Teaspoon onion powder
1 Teaspoon salt
⅛ Teaspoon celery seed
1 Tablespoon butter
2 Teaspoon Olive oil
1 Tablespoon lemon juice
Dried parsley, for garnish