5a90a230858ad2d1462599a44a45aacd?s=96&d=mm&r=gAuthorBon AppetitCategory, DifficultyBeginner

Enjoy within a few minutes the tender white flakes of juicy cod, with a nice and light flavor.

Yields2 Servings
Prep Time5 minsCook Time7 minsTotal Time12 mins

Seafood
Baking & Spices
 1 tsp Salt
 Pepper
 4 tbsp Plain Flour
Oils & Vinegar
 4 tbsp Olive oil or Canola Oil

1

Step 1: Wash your fresh or thawed fillets under current cold water and dry them with a paper towel.

2

Step 2: Heat oil in a frying pan. (The pan should be really hot)

3

Step 3: Mix flour with salt and pepper on a plate.

4

Step 4: Once the pan is almost hot, turn the cod in the flour mixture and tap the excess off. (It should be just a light dusting of flour!)

5

Step 5: Fry cod in hot oil at medium heat until golden – 2-4 minutes per side. (Resist the temptation to move it and turn it only one time to prevent fish from falling apart)

Ingredients

Seafood
Baking & Spices
 1 tsp Salt
 Pepper
 4 tbsp Plain Flour
Oils & Vinegar
 4 tbsp Olive oil or Canola Oil

Directions

1

Step 1: Wash your fresh or thawed fillets under current cold water and dry them with a paper towel.

2

Step 2: Heat oil in a frying pan. (The pan should be really hot)

3

Step 3: Mix flour with salt and pepper on a plate.

4

Step 4: Once the pan is almost hot, turn the cod in the flour mixture and tap the excess off. (It should be just a light dusting of flour!)

5

Step 5: Fry cod in hot oil at medium heat until golden – 2-4 minutes per side. (Resist the temptation to move it and turn it only one time to prevent fish from falling apart)

Pan Fried Alaskan Cod

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