AuthorBon AppetitCategoryCod, SeafoodDifficultyBeginnerEnjoy within a few minutes the tender white flakes of juicy cod, with a nice and light flavor.
Step 1: Wash your fresh or thawed fillets under current cold water and dry them with a paper towel.
Step 2: Heat oil in a frying pan. (The pan should be really hot)
Step 3: Mix flour with salt and pepper on a plate.
Step 4: Once the pan is almost hot, turn the cod in the flour mixture and tap the excess off. (It should be just a light dusting of flour!)
Step 5: Fry cod in hot oil at medium heat until golden – 2-4 minutes per side. (Resist the temptation to move it and turn it only one time to prevent fish from falling apart)
Ingredients
Directions
Step 1: Wash your fresh or thawed fillets under current cold water and dry them with a paper towel.
Step 2: Heat oil in a frying pan. (The pan should be really hot)
Step 3: Mix flour with salt and pepper on a plate.
Step 4: Once the pan is almost hot, turn the cod in the flour mixture and tap the excess off. (It should be just a light dusting of flour!)
Step 5: Fry cod in hot oil at medium heat until golden – 2-4 minutes per side. (Resist the temptation to move it and turn it only one time to prevent fish from falling apart)
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