Alaskan Dream Cod

1 Pound of Fresh Alaskan Cod

½ Teaspoon garlic powder

2 Teaspoons Smoked Paprika

½ Teaspoon onion powder

1 Teaspoon salt

⅛ Teaspoon celery seed

1 Tablespoon butter

2 Teaspoon Olive oil

1 Tablespoon lemon juice

Dried parsley, for garnish

Cooking the fish is a breeze; just a quick pan-fry on each side. But the magic lies in the flavors you add!

Start by melting butter and olive oil in a large skillet over medium-low heat.

Once hot, add the fish and cook for 2 minutes.

Gently flip the fish, then sprinkle lemon juice over it. .

Continue cooking for another 2 minutes until it's golden and easily flakes apart.

Serve it up warm, topped with parsley and a drizzle of the delicious pan sauce Alaskan cod.