Seared Scallops with White Bean

Seared Scallops with White BeanIngredients3 tsp extra-virgin olive oil, divided 1 tbsp capers, rinsed and chopped1 pound mature spinach or white chard, trimmed and thinly sliced 2 cloves garlic, minced½ tsp ground pepper, divided 1 cup low-sodium chicken broth1 (15...

QUICK AND EASY FRIED CRAB CLAWS

QUICK AND EASY FRIED CRAB CLAWSIngredients12 ounces crab claws 1 ½ cups buttermilk 1 ½ cups corn flour1 tbsp Creole seasoning 1 tsp kosher salt1 quart peanut oilDirectionsCombine corn flour, Creole seasoning, and salt in a shallow dish. Whisk to combine. Pour...

Herbs and Garlic Marinated Wild Alaska Salmon

Herbs and Garlic Marinated Wild Alaska SalmonIngredients1-1/2 pounds wild Alaska Sockeye Salmon filetsHeavy-duty aluminum foilCooking spray1/2 tsp freshly-ground black pepper1/2 cup white wine1-1/2 tsp kosher salt2 Tsp melted butter or extra-virgin olive oil2 Tbsp...

Norway Cocktail Shrimp Canapes

Norway Cocktail Shrimp CanapesIngredients16 slices bread 1/2 cup mayo1/4 cup butter, softened 1 lemon, sliced in half moons 1 small jar capers4 large sprigs fresh dill1 kg Norway Cocktail Shrimp PrecookedDirectionsNorway Cocktail jumbo shrimp will need about 7-8...

Grilled Yellowfin Tuna with Marinade

Grilled Yellowfin Tuna with MarinadeIngredients4 (6 ounce) yellowfin tuna steaks½ cup vegetable oil⅓ cup soy sauce 1 tsp grated lemon peel 1 clove garlic, crushed¼ cup fresh lemon juice 2 tsp Dijon mustard4 wedges lemon, for garnishDirectionsGather the necessary...

Veal Piccata Baked Meatballs

Veal Piccata Baked MeatballsIngredients1 large egg 5 cloves minced garlic1 tsp Salt1 tsp pepper1 tsp lemon zest½ cup almond meal ⅓ cup chopped parsley⅓ cup grated parmesan 1 small onion finely diced 1 pound ground vealDirectionsAdjust oven temperature to 400 degrees...

Oysters on the Half Shell with Mignonette Sauce

Oysters on the Half Shell with Mignonette SauceIngredients⅔ cup champagne vinegar or white-wine vinegar2 tablespoons finely diced shallot 2 tsp freshly ground pepper, or more to taste36 small- to medium-size oysters on the half shell DirectionsTo prepare the sauce,...

Tzatziki Pan Seared Trout

Tzatziki Pan Seared TroutIngredients1 ½ tsp ground coriander1 tsp sweet paprika 1 tsp all-natural garlic powder (or 1 to 2 teaspoon garlic paste)1 ½ lb trout filet Salt and Pepper All-purpose flour for coatingExtra virgin olive oilLime wedges, for servingDirectionsIn...

Shrimp & Pineapple Fried Rice

Shrimp & Pineapple Fried RiceIngredients1 Dole pineapple 1 package cherry tomatoes 1 lb Jumbo Shrimp Skewers 3 tbsp low sodium soy sauce2 tbsp olive oil 2 cloves garlic, minced 2 carrots, peeled and grated1 red bell pepper, diced 2 green onions, sliced 1 handful...

Grilled Halibut With Basil-Shallot Butter

Grilled Halibut With Basil-Shallot ButterIngredients1½ cups fresh basil leaves1 large shallot, coarsely chopped1 stick (4 oz.) unsalted butter1 tsp. finely grated lemon zest6-oz. halibut fletch Extra-virgin olive oil Kosher salt and freshly ground black...

New Zealand Orange Roughy Fish Tacos

New Zealand Orange Roughy Fish TacosIngredients2 cups of precooked New Zealand Orange Roughy1 cup shredded red cabbage8 small corn or flour tortillas 1 cup shredded green cabbage 1/4 cup chopped fresh cilantro1/2 cup grated carrot1 ripe avocado, sliced 2 tbsp...

Steamed NZ Mussels in Wine and Garlic

Steamed NZ Mussels in Wine and GarlicIngredients1 kg New Zealand mussels precooked 20 g butter 6 cloves garlic1 small onion finely diced 200 ml white wine1/4 cup finely chopped parsley150 ml cooking cream 1 tsp freshly ground black pepper 1 Tbsp fish sauce or 1 tsp...