Gather the necessary ingredients.
Use a fork to prick the yellowfin tuna steaks all over and place them in a shallow glass baking dish.
In a bowl, whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic. Pour this mixture over the yellowfin tuna steaks, cover the dish with plastic wrap, and refrigerate for 1 to 3 hours.
Preheat the grill to medium heat and lightly oil the grate. Remove the tuna from the marinade, shaking off any excess, and transfer the steaks to a plate.
Pour the marinade into a small saucepan and bring it to a boil. Then, reduce the heat to medium-low and simmer for 10 minutes.
Grill the yellowfin tuna steaks on the preheated grill, basting them with the boiled marinade, until they are cooked through, approximately 5 to 6 minutes per side. Serve with lemon wedges.
Ingredients
Directions
Gather the necessary ingredients.
Use a fork to prick the yellowfin tuna steaks all over and place them in a shallow glass baking dish.
In a bowl, whisk together oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic. Pour this mixture over the yellowfin tuna steaks, cover the dish with plastic wrap, and refrigerate for 1 to 3 hours.
Preheat the grill to medium heat and lightly oil the grate. Remove the tuna from the marinade, shaking off any excess, and transfer the steaks to a plate.
Pour the marinade into a small saucepan and bring it to a boil. Then, reduce the heat to medium-low and simmer for 10 minutes.
Grill the yellowfin tuna steaks on the preheated grill, basting them with the boiled marinade, until they are cooked through, approximately 5 to 6 minutes per side. Serve with lemon wedges.