Yellow Fin Tuna Steaks

Found in the cold waters of the Pacific, our sushini grade Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these sushi grade steaks are firm and flaky seafood steaks have a meaty flavor that’s sure to satisfy. Try them grilled, broiled, baked or pan seared. Servings: 12 – 6 oz