Prime Bavette Steaks
The Bavette steak is a french name for the Flank steak of a cow. Flank is a steak cut that is sourced from the underbelly of the cow, and is generally quite long and flat. … It’s often referred to as ‘the butcher’s cut’ as it’s known to be reserved by butchers for their own enjoyment! Servings: 12- 8 oz
$149.95
In stock (can be backordered)
In stock (can be backordered)
Additional information
| Weight | 6.94 lbs |
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| Dimensions | 12 × 9 × 4 in |
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| Nutritional Information | pr. 100 g |
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