Prime Bavette Steaks

The Bavette steak is a french name for the Flank steak of a cow. Flank is a steak cut that is sourced from the underbelly of the cow, and is generally quite long and flat. … It’s often referred to as ‘the butcher’s cut’ as it’s known to be reserved by butchers for their own enjoyment! Servings: 12- 8 oz