Yields6 Servings
 Heavy-duty aluminum foil
 Cooking spray
 1/2 tsp freshly-ground black pepper
 1/2 cup white wine
 1-1/2 tsp kosher salt
 2 Tsp melted butter or extra-virgin olive oil
 2 Tbsp finely minced fresh garlic
 2 Tbsp chopped fresh herbs
1

Remove Alaska Sockeye salmon filets from the refrigerator 15 minutes before cooking.
Preheat the grill to 375Β°F.

2

Cut two pieces of wide, heavy-duty aluminum foil, each about 6 inches longer than the salmon.

3

Stack the foil pieces (shiny side down) on a baking sheet and generously spray with cooking spray.

4

Place the wild Alaska Sockeye Salmon filets, skin side down, in the center of the foil.

5

Fold the foil sides and ends up (1-2 inches) to form a shallow pan around the salmon, leaving at least a 1-inch margin around the fish.

6

Season the salmon with salt and pepper. In a small bowl, mix together the wine, butter, garlic, and herbs.

7

Spoon the mixture over the salmon, drizzling any remaining liquid on top. Carefully transfer the foil pan to the center of the preheated grill.

8

Do not cover the salmon with foil. Close the grill cover and cook for 10-13 minutes, until the fish is lightly translucent in the center.

9

It will finish cooking from the retained heat. Remove the salmon from the grill and let it rest for a few minutes before serving.

Ingredients

 Heavy-duty aluminum foil
 Cooking spray
 1/2 tsp freshly-ground black pepper
 1/2 cup white wine
 1-1/2 tsp kosher salt
 2 Tsp melted butter or extra-virgin olive oil
 2 Tbsp finely minced fresh garlic
 2 Tbsp chopped fresh herbs

Directions

1

Remove Alaska Sockeye salmon filets from the refrigerator 15 minutes before cooking.
Preheat the grill to 375Β°F.

2

Cut two pieces of wide, heavy-duty aluminum foil, each about 6 inches longer than the salmon.

3

Stack the foil pieces (shiny side down) on a baking sheet and generously spray with cooking spray.

4

Place the wild Alaska Sockeye Salmon filets, skin side down, in the center of the foil.

5

Fold the foil sides and ends up (1-2 inches) to form a shallow pan around the salmon, leaving at least a 1-inch margin around the fish.

6

Season the salmon with salt and pepper. In a small bowl, mix together the wine, butter, garlic, and herbs.

7

Spoon the mixture over the salmon, drizzling any remaining liquid on top. Carefully transfer the foil pan to the center of the preheated grill.

8

Do not cover the salmon with foil. Close the grill cover and cook for 10-13 minutes, until the fish is lightly translucent in the center.

9

It will finish cooking from the retained heat. Remove the salmon from the grill and let it rest for a few minutes before serving.

Herbs and Garlic Marinated Wild Alaska Salmon