Remove Alaska Sockeye salmon filets from the refrigerator 15 minutes before cooking.
Preheat the grill to 375ยฐF.
Cut two pieces of wide, heavy-duty aluminum foil, each about 6 inches longer than the salmon.
Stack the foil pieces (shiny side down) on a baking sheet and generously spray with cooking spray.
Place the wild Alaska Sockeye Salmon filets, skin side down, in the center of the foil.
Fold the foil sides and ends up (1-2 inches) to form a shallow pan around the salmon, leaving at least a 1-inch margin around the fish.
Season the salmon with salt and pepper. In a small bowl, mix together the wine, butter, garlic, and herbs.
Spoon the mixture over the salmon, drizzling any remaining liquid on top. Carefully transfer the foil pan to the center of the preheated grill.
Do not cover the salmon with foil. Close the grill cover and cook for 10-13 minutes, until the fish is lightly translucent in the center.
It will finish cooking from the retained heat. Remove the salmon from the grill and let it rest for a few minutes before serving.
Ingredients
Directions
Remove Alaska Sockeye salmon filets from the refrigerator 15 minutes before cooking.
Preheat the grill to 375ยฐF.
Cut two pieces of wide, heavy-duty aluminum foil, each about 6 inches longer than the salmon.
Stack the foil pieces (shiny side down) on a baking sheet and generously spray with cooking spray.
Place the wild Alaska Sockeye Salmon filets, skin side down, in the center of the foil.
Fold the foil sides and ends up (1-2 inches) to form a shallow pan around the salmon, leaving at least a 1-inch margin around the fish.
Season the salmon with salt and pepper. In a small bowl, mix together the wine, butter, garlic, and herbs.
Spoon the mixture over the salmon, drizzling any remaining liquid on top. Carefully transfer the foil pan to the center of the preheated grill.
Do not cover the salmon with foil. Close the grill cover and cook for 10-13 minutes, until the fish is lightly translucent in the center.
It will finish cooking from the retained heat. Remove the salmon from the grill and let it rest for a few minutes before serving.