Sirloin Sizzle

Sirloin SizzleIngredients½ cup Butter 4 Cloves Garlic Minced2 tsp Garlic powder 4 Pounds Beef Chopped Sirloin Salt and Pepper to taste½ pound Mushrooms, slicedDirectionsPrepare your outdoor grill by preheating it to high heat and lightly greasing the grate....

Kobe’s Golden Buttery Brisket

Kobe’s Golden Buttery BrisketIngredients2 tbsp chipotle powder2 tbsp smoked paprika2 tbsp Garlic Powder2 tbsp Onion flakes2 tbsp Oregano2 tbsp Fine ground smoked pepper2 tbsp Sugar4 tbsp Dry mustard2 tbsp Salt2 Bay leaves, crushed7.50 lbs Kobe Brisket2 Large...

Country Style Pork Rib Sandwich

Country Style Pork Rib SandwichIngredients2 lbs country style pork ribs, shredded or choppedSandwich buns or rolls½ Cup barbecue sauceOptional: sliced pickles, sliced onions, sliced tomatoesDirectionsHeat the cooked country style pork ribs in a microwave or on...

Stuffed Turkey Patties Burgers

Stuffed Turkey Patties BurgersIngredientsTurkey Patties Burger bunsLettuce leavesSliced tomatoes Cheese slices (optional)Sliced onionsPickles (optional) Condiments like ketchup, mustard, mayonnaiseDirectionsPreheat your grill or skillet over medium heat. Place the...

Gluten-Free Chicken Bite Nachos

Gluten-Free Chicken Bite NachosIngredients Gluten Free Chicken Bites Tortilla chipsShredded cheeseSliced jalapeños Diced tomatoes Sliced black olivesSliced green onionsGuacamole Sour creamSalsa Fresh cilantro for garnishDirectionsPreheat your oven to 375°F (190°C)....

Deliciously Tender Teres

Deliciously Tender TeresIngredients1 Teres Major (Petite Tender, or Butcher’s Cut)SaltGarlicPepperDirectionsAdjust your Sous Vide Precision Cooker to 135.5ºF / 57.5ºC. Season the Teres Major generously with salt, pepper, and garlic powder before placing it in a...

Flavorful Prime Cut

Flavorful Prime CutIngredientsRaw whole prime rib (quantity as desired)2 Teaspoons of butter or ghee2 Teaspoons of olive oil Beef stock or homemade Demi Glace sauce (quantity as needed) A few tablespoons of cognac or sherryOptional wet rub ingredients: • Dijon mustard...

Shrimp Asado Seduction

Shrimp Asado SeductionIngredients1 Pound Pink Argentinean Shrimp thawed4 Clove Garlic4 tbsp Butter divided¼ cup Lemon juice¼ cup Chopped Parsley1 tsp Red Pepper FlakesKosher SaltBlack PepperDirectionsIn a large sauté pan over medium to medium-high heat, melt...

Roasted Royal Leg

Roasted Royal LegIngredients5 Pound Bone-in leg of lamb, trimmed 4 Cloves garlic, minced 1 tbsp Olive oil1 tbsp Chopped fresh rosemary1 tbsp Chopped fresh thyme leaves1 tbsp Dijon mustard1 tbsp kosher salt2 tbsp Ground black pepperDirectionsPreheat your oven to 350...

Flat Iron Steak Fajitas

Flat Iron Steak FajitasIngredients2 Flat Iron Steaks1 tbsp Olive oil 1 green bell pepper, sliced1 red bell pepper, sliced 1 yellow onion, sliced2 cloves garlic, minced 1 tsp Ground cumin1 tbsp Chili powder1 tsp PaprikaSalt and pepper to taste Juice of 1 lime 8 small...

Garlic Roasted Filet

Garlic Roasted FiletIngredients4 Filet mignon steaks 2 tbsp Good quality olive oil 2 tbsp Unsalted butterKosher salt (to taste) Black pepper (coarsely ground, to taste)8 tbsp Butter (1 stick, unsalted) 1 tbsp Fresh rosemary (finely chopped)½ tbsp Fresh parsley...

Mushroom Majesty Filet

Mushroom Majesty FiletIngredients4 Tbsp unsalted butter, divided 2 Tbsp olive oil, divided16 oz Baby bella mushrooms, thickly sliced1 small or 1/2 medium yellow onion Finely diced 4 medium garlic cloves, minced1 Tbsp chopped fresh thyme 4 (6 oz each) filet mignon...