CategoryDifficultyBeginner

This Easy Garlic Butter Shrimp recipe is one of the most delicious shrimp recipes you will ever make! Using Argentinian Shrimp, garlic, butter and lemon, this simple recipe is packed full of flavor!

Easy Garlic Butter Shrimp 6 of 9
Yields4 Servings
Prep Time5 minsCook Time5 minsTotal Time10 mins
 4 Garlic Cloves
 4 tbsp Butter Divided
 ¼ cup Lemon Juice
 ¼ cup Chopped Parsley
 1 tsp red pepper flakes (optional)
 kosher salt
 black pepper
1

In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.

2

Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.

3

Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Cook for 1 minute, or until butter is melted. Stir in parsley. Remove from heat.

Ingredients

 4 Garlic Cloves
 4 tbsp Butter Divided
 ¼ cup Lemon Juice
 ¼ cup Chopped Parsley
 1 tsp red pepper flakes (optional)
 kosher salt
 black pepper

Directions

1

In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Add the garlic and red pepper flakes Cook for about 30 seconds, until fragrant, do not allow garlic to burn.

2

Add the shrimp to the pan. Cook for about 90 seconds, then turn and cook for 90 seconds more.

3

Add the other 2 tablespoons of butter, lemon juice, salt, and pepper. Cook for 1 minute, or until butter is melted. Stir in parsley. Remove from heat.

Garlic Butter Argentinean Shrimp