4 Clove Garlic
4 tbsp Butter divided
¼ cup Lemon juice
¼ cup Chopped Parsley
1 tsp Red Pepper Flakes
Kosher Salt
Black Pepper
1
In a large sauté pan over medium to medium-high heat, melt two tablespoons of butter. Once melted, add minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant, ensuring the garlic doesn't burn.
2
Introduce the Argentinean shrimp to the pan and cook for approximately 90 seconds on one side, then flip and cook for another 90 seconds until both sides are pink and opaque.
3
Incorporate the remaining 2 tablespoons of butter, lemon juice, salt, and pepper into the pan. Cook for about 1 minute until the butter is melted and the flavors are combined. Finally, stir in chopped parsley and remove the pan from the heat.
Ingredients
4 Clove Garlic
4 tbsp Butter divided
¼ cup Lemon juice
¼ cup Chopped Parsley
1 tsp Red Pepper Flakes
Kosher Salt
Black Pepper