SKU: 0055 Category:

Argentinean Shrimp

Red Shrimp are naturally caught from the icy cold, clean waters just off Argentina, giving them a delicate texture and a sweet taste of the sea. These tender, wild, cold-water shrimps require minimal cooking and are beautiful just lightly grilled or sautéed in a pan over low heat. Servings: 12-5.33oz


In stock (can be backordered)


Additional information

Weight3.94 lbs
Dimensions12 × 9 × 4 in
Box Size

6 servings – $9.16/serving, 12 servings – $7.58/serving

Cooking Instructions

Place frozen shrimp into boiling water and simmer for approximately 2-3 1/2 Minutes. If serving chilled, immediately submerge shrimp into a bowl of ice for at least 2 minutes to remove the heat and halt further cooking. Drain for 2 minutes before serving.

Other options include to saute or grill shrimp. To do so, thaw shrimp first, add seasonings and cook:

1-2.5 minutes to saute
2-3.5 minutes for grilling, turning over halfway through

NOTE: These shrimp cook very fast, usually half the cooking time of regular shrimp. If overcooked they become too soft. Do not over cook.


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Nutritional Informationpr. 100 g
Energi (KJ/kcal)122.9
Fat (g)1.2
Carbohydrate (g)1.2
Protein (g)22.5
Salt (g)158.2


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