Red Shrimp are naturally caught from the icy cold, clean waters just off Argentina, giving them a delicate texture and a sweet taste of the sea. These tender, wild, cold-water shrimps require minimal cooking and are beautiful just lightly grilled or sautéed in a pan over low heat. Servings: 12-5.33oz
$55.00 – $91.00
In stock (can be backordered)
|Dimensions||12 × 9 × 4 in|
6 servings – $9.16/serving, 12 servings – $7.58/serving
Place frozen shrimp into boiling water and simmer for approximately 2-3 1/2 Minutes. If serving chilled, immediately submerge shrimp into a bowl of ice for at least 2 minutes to remove the heat and halt further cooking. Drain for 2 minutes before serving.
Other options include to saute or grill shrimp. To do so, thaw shrimp first, add seasonings and cook:
1-2.5 minutes to saute
2-3.5 minutes for grilling, turning over halfway through
NOTE: These shrimp cook very fast, usually half the cooking time of regular shrimp. If overcooked they become too soft. Do not over cook.
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|Nutritional Information||pr. 100 g|
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