Argentinean Shrimp
Red Shrimp are naturally caught from the icy cold, clean waters just off Argentina, giving them a delicate texture and a sweet taste of the sea. These tender, wild, cold-water shrimps require minimal cooking and are beautiful just lightly grilled or sautéed in a pan over low heat. Servings: 12-5.33oz
Only 2 left in stock (can be backordered)
Additional information
| Weight | 3.94 lbs |
|---|---|
| Dimensions | 12 × 9 × 4 in |
| Box Size | 6 servings – $9.16/serving, 12 servings – $7.58/serving |
Cooking Instructions
Place frozen shrimp into boiling water and simmer for approximately 2-3 1/2 Minutes. If serving chilled, immediately submerge shrimp into a bowl of ice for at least 2 minutes to remove the heat and halt further cooking. Drain for 2 minutes before serving.
Other options include to saute or grill shrimp. To do so, thaw shrimp first, add seasonings and cook:
1-2.5 minutes to saute
2-3.5 minutes for grilling, turning over halfway through
NOTE: These shrimp cook very fast, usually half the cooking time of regular shrimp. If overcooked they become too soft. Do not over cook.
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| Nutritional Information | pr. 100 g |
|---|---|
| Energi (KJ/kcal) | 122.9 |
| Fat (g) | 1.2 |
| Carbohydrate (g) | 1.2 |
| Protein (g) | 22.5 |
| Salt (g) | 158.2 |
