Adjust your Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.
Season the Teres Major generously with salt, pepper, and garlic powder before placing it in a vacuum-sealed bag.
Submerge the bag in the Sous Vide container and cook for a duration of 2 to 9 hours, depending on how tender you prefer the meat and your schedule.
Once done, take the Teres Major out of the vacuum-sealed bag and give it a quick sear on a hot cast iron skillet or grill.
Ingredients
Directions
Adjust your Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.
Season the Teres Major generously with salt, pepper, and garlic powder before placing it in a vacuum-sealed bag.
Submerge the bag in the Sous Vide container and cook for a duration of 2 to 9 hours, depending on how tender you prefer the meat and your schedule.
Once done, take the Teres Major out of the vacuum-sealed bag and give it a quick sear on a hot cast iron skillet or grill.