Yields1 Serving
 1 Teres Major (Petite Tender, or Butcher's Cut)
 Salt
 Garlic
 Pepper
1

Adjust your Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.

2

Season the Teres Major generously with salt, pepper, and garlic powder before placing it in a vacuum-sealed bag.

3

Submerge the bag in the Sous Vide container and cook for a duration of 2 to 9 hours, depending on how tender you prefer the meat and your schedule.

4

Once done, take the Teres Major out of the vacuum-sealed bag and give it a quick sear on a hot cast iron skillet or grill.

Ingredients

 1 Teres Major (Petite Tender, or Butcher's Cut)
 Salt
 Garlic
 Pepper

Directions

1

Adjust your Sous Vide Precision Cooker to 135.5ºF / 57.5ºC.

2

Season the Teres Major generously with salt, pepper, and garlic powder before placing it in a vacuum-sealed bag.

3

Submerge the bag in the Sous Vide container and cook for a duration of 2 to 9 hours, depending on how tender you prefer the meat and your schedule.

4

Once done, take the Teres Major out of the vacuum-sealed bag and give it a quick sear on a hot cast iron skillet or grill.

Deliciously Tender Teres