Teres Major . Servings: 12 – 8 oz
Only 2 left in stock (can be backordered)
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The Bavette steak is a french name for the Flank steak of a cow. Flank is a steak cut that is sourced from the underbelly of the cow, and is ...
Servings: 20 - 12 oz
Lightly breaded and pre-browned, for those quick, easy, and tasty meals! From freezer to table in under 25 minutes. Servings: 12 - 6 oz
Kobe prime rib, fully trimmed and boneless. Our best prime rib. Servings: 10 - 12 oz