Honey Mustard Glazed Frenched Pork Chops

Honey Mustard Glazed Frenched Pork ChopsIngredients6 Pork Chops Frenched 1/4 cup honey 2 tbsp olive oil1/4 cup Dijon mustard 2 tbsp apple cider vinegar 2 cloves garlic, minced1 tsp fresh thyme leavesSalt and pepper to taste Fresh parsley, choppedDirectionsPreheat your...

Asian-Inspired Sticky Ribs

Asian-Inspired Sticky RibsIngredients1 rack of Chicago Baby Back Ribs precooked 1/2 cup hoisin sauce 2 tbsp sriracha 1/4 cup soy sauce 1/4 cup honey2 tbsp rice vinegar1 tbsp sesame oil3 cloves garlic, minced 1 tbsp fresh ginger, grated1 tbsp sesame seeds2 green...

Cherry Bourbon Pork Tenderloin Delight

Cherry Bourbon Pork Tenderloin DelightIngredients2 Kurobuta pork tenderloins 1/4 cup brown sugar 1 1/2 cup chicken stock/broth1/2 cup cider vinegar2 tbsp butter1/2 cup bourbon8 oz cherries, pitted and cut into halves2 tbsp white sugarSalt & pepper to...

Pork Rib Soup with veggies

Pork Rib Soup with veggiesIngredients1.25 lbs Prime Rib Of Pork 5 cups water12 oz potatoes cubes 6.5 oz carrots1 tomato1/2 tsp salt1 tbsp fish saucecilantro, roughly choppedBlack PepperDirectionsFill a large pot with plenty of water and bring it to a boil. Add Prime...

Pork Ribs and Gravy – Instant Pot

Pork Ribs and Gravy – Instant PotIngredients2-3 pounds country style pork ribsBBQ seasoning 2 tbsp cornstarch1/2 cup apple juice1/4 tsp liquid smoke3 tbsp water1 cup beef broth DirectionsTurn on your pressure cooker on saute mode. Season the country style pork...

Mahi-mahi in Thai Coconut Curry Sauce

Mahi-mahi in Thai Coconut Curry SauceIngredients3 (13.5 ounce) can unsweetened coconut milk 12 tsp minced peeled fresh ginger3 tbsp fresh lime juice 6 garlic cloves, minced 3 tbsp Thai red curry paste3 tsp sugar 12 (6-ounce) Mahi Mahi Filets6 garlic cloves, minced 3...

Mexican-Style Shrimp Ceviche

Mexican-Style Shrimp CevicheIngredients16 Ounces Mexican Gulf Shrimp1/2 Red Onion diced 1 Cucumber diced 3 Tomatoes diced1 Jalapeño diced1/2 bunch of cilantro1/4 Cup of Real Lime JuiceJuice from one lemon 1/4 cup of Worcestershire sauceSalt and Pepper to TasteHot...

fantail shrimp salad Symphony

fantail shrimp salad SymphonyIngredients1 pound precooked fantail shrimp1 cup cherry tomatoes, halved1 cucumber, diced1/2 red onion, thinly sliced1 avocado, diced 1/4 cup fresh parsley or cilantro, chopped 1 lemon, juicedMixed greens or lettuce2 tbsp olive oilSalt and...

Basil Garlic Barramundi with Tomato Butter Sauce

Basil Garlic Barramundi with Tomato Butter SauceIngredients1 tbsp olive oil2 cloves garlic, minced Fresh torn basil and fresh minced parsley Salt and pepper to taste2–3 tomatoes1/2 12-ounce can white beans6–8 ounces barramundi 1/4 cup chicken or vegetable broth 2 tbsp...

Delicious Butter Poached Lobster

Delicious Butter Poached LobsterIngredients1 pound uncooked rock lobster 8 tbsp unsalted butter¼ cup white wine Salt and pepper to tasteDirectionsAdd the wine and butter to a small saucepan over low heat. Once the butter is melted, add the rock lobster meat to the...

Chicken Tortilla Casserole

Chicken Tortilla CasseroleIngredientsCooking spray 2 (10-oz.) cans diced tomatoes and green chiles2 tsp. chili powder 2 tsp. ground cumin 1/2 tsp. kosher salt1 (15-oz.) can pinto beans, drained and rinsed 2 cups frozen corn kernels1/4 Rotisserie Chicken Precooked1/4...

Prime Rib with Caramelized Onion Sandwiches

Prime Rib with Caramelized Onion SandwichesIngredients2 tbsp butter 2 cups thinly sliced yellow onion (1 large)Original French Bread1/4 tsp salt2 tbsp prepared horseradish cream or sauce8 oz thinly sliced cooked beef prime rib 1 cup fresh baby arugulaDirectionsPreheat...