Place all the shrimp in a large bowl and pour 1 cup of lime juice over them. Mix well to coat all the shrimp.
Cover the bowl and let it rest in the refrigerator for at least one hour, or until the Mexican Gulf Shrimp are mostly pink.
In a separate bowl, combine the chopped onion, cucumber, tomatoes, jalapeño (adjust amount to taste), and cilantro.
Once the shrimp are marinated, add them to the bowl with the salsa ingredients. Mix everything together gently but thoroughly.
Add Worcestershire sauce to the mixture and season with salt and pepper to taste. Squeeze additional lime and lemon juice over the mixture according to your preference.
Mix all the ingredients together until evenly combined.
To serve, spoon the shrimp mixture onto tostadas (crisp tortillas) or tortilla chips.
Optionally, add hot sauce according to your taste preference. Garnish with slices of avocado. Serve immediately and enjoy your shrimp tostadas with a burst of flavors!
Ingredients
Directions
Place all the shrimp in a large bowl and pour 1 cup of lime juice over them. Mix well to coat all the shrimp.
Cover the bowl and let it rest in the refrigerator for at least one hour, or until the Mexican Gulf Shrimp are mostly pink.
In a separate bowl, combine the chopped onion, cucumber, tomatoes, jalapeño (adjust amount to taste), and cilantro.
Once the shrimp are marinated, add them to the bowl with the salsa ingredients. Mix everything together gently but thoroughly.
Add Worcestershire sauce to the mixture and season with salt and pepper to taste. Squeeze additional lime and lemon juice over the mixture according to your preference.
Mix all the ingredients together until evenly combined.
To serve, spoon the shrimp mixture onto tostadas (crisp tortillas) or tortilla chips.
Optionally, add hot sauce according to your taste preference. Garnish with slices of avocado. Serve immediately and enjoy your shrimp tostadas with a burst of flavors!