Yields4 Servings
 1/2 Red Onion diced
 1 Cucumber diced
 3 Tomatoes diced
 1 JalapeΓ±o diced
 1/2 bunch of cilantro
 1/4 Cup of Real Lime Juice
 Juice from one lemon
 1/4 cup of Worcestershire sauce
 Salt and Pepper to Taste
 Hot sauce
 Avocado
 Tostadas
1

Place all the shrimp in a large bowl and pour 1 cup of lime juice over them. Mix well to coat all the shrimp.

2

Cover the bowl and let it rest in the refrigerator for at least one hour, or until the Mexican Gulf Shrimp are mostly pink.

3

In a separate bowl, combine the chopped onion, cucumber, tomatoes, jalapeΓ±o (adjust amount to taste), and cilantro.

4

Once the shrimp are marinated, add them to the bowl with the salsa ingredients. Mix everything together gently but thoroughly.

5

Add Worcestershire sauce to the mixture and season with salt and pepper to taste. Squeeze additional lime and lemon juice over the mixture according to your preference.

6

Mix all the ingredients together until evenly combined.

7

To serve, spoon the shrimp mixture onto tostadas (crisp tortillas) or tortilla chips.

8

Optionally, add hot sauce according to your taste preference. Garnish with slices of avocado. Serve immediately and enjoy your shrimp tostadas with a burst of flavors!

Ingredients

 1/2 Red Onion diced
 1 Cucumber diced
 3 Tomatoes diced
 1 JalapeΓ±o diced
 1/2 bunch of cilantro
 1/4 Cup of Real Lime Juice
 Juice from one lemon
 1/4 cup of Worcestershire sauce
 Salt and Pepper to Taste
 Hot sauce
 Avocado
 Tostadas

Directions

1

Place all the shrimp in a large bowl and pour 1 cup of lime juice over them. Mix well to coat all the shrimp.

2

Cover the bowl and let it rest in the refrigerator for at least one hour, or until the Mexican Gulf Shrimp are mostly pink.

3

In a separate bowl, combine the chopped onion, cucumber, tomatoes, jalapeΓ±o (adjust amount to taste), and cilantro.

4

Once the shrimp are marinated, add them to the bowl with the salsa ingredients. Mix everything together gently but thoroughly.

5

Add Worcestershire sauce to the mixture and season with salt and pepper to taste. Squeeze additional lime and lemon juice over the mixture according to your preference.

6

Mix all the ingredients together until evenly combined.

7

To serve, spoon the shrimp mixture onto tostadas (crisp tortillas) or tortilla chips.

8

Optionally, add hot sauce according to your taste preference. Garnish with slices of avocado. Serve immediately and enjoy your shrimp tostadas with a burst of flavors!

Mexican-Style Shrimp Ceviche