Yields6 Servings
 Cooking spray
 2 (10-oz.) cans diced tomatoes and green chiles
 2 tsp. chili powder
 2 tsp. ground cumin
  1/2 tsp. kosher salt
 1 (15-oz.) can pinto beans, drained and rinsed
 2 cups frozen corn kernels
 1/4 Rotisserie Chicken Precooked
 1/4 cup chopped fresh cilantro
 12 oz. pepper Jack cheese, shredded
 12 (6-in.) corn tortillas, quartered
 1/2 cup sour cream
 1/4 cup thinly sliced scallions
1

Preheat the oven to 400Β°F and lightly coat a 13- x 9-inch baking dish with cooking spray. Set aside.

2

In a large bowl, mix together the diced tomatoes and chiles, chili powder, cumin, and salt.

3

Gently fold in the beans, corn, Rotisserie Chicken, tortilla quarters, and 1 1/2 cups of cheese.

4

Pour the mixture into the prepared baking dish and sprinkle the remaining 1 1/2 cups of cheese on top.

5

Bake in the preheated oven for 35 to 40 minutes, or until the edges are bubbly and the top is lightly browned.

6

Top with dollops of sour cream and a sprinkle of scallions and cilantro. Serve hot.

Ingredients

 Cooking spray
 2 (10-oz.) cans diced tomatoes and green chiles
 2 tsp. chili powder
 2 tsp. ground cumin
  1/2 tsp. kosher salt
 1 (15-oz.) can pinto beans, drained and rinsed
 2 cups frozen corn kernels
 1/4 Rotisserie Chicken Precooked
 1/4 cup chopped fresh cilantro
 12 oz. pepper Jack cheese, shredded
 12 (6-in.) corn tortillas, quartered
 1/2 cup sour cream
 1/4 cup thinly sliced scallions

Directions

1

Preheat the oven to 400Β°F and lightly coat a 13- x 9-inch baking dish with cooking spray. Set aside.

2

In a large bowl, mix together the diced tomatoes and chiles, chili powder, cumin, and salt.

3

Gently fold in the beans, corn, Rotisserie Chicken, tortilla quarters, and 1 1/2 cups of cheese.

4

Pour the mixture into the prepared baking dish and sprinkle the remaining 1 1/2 cups of cheese on top.

5

Bake in the preheated oven for 35 to 40 minutes, or until the edges are bubbly and the top is lightly browned.

6

Top with dollops of sour cream and a sprinkle of scallions and cilantro. Serve hot.

Chicken Tortilla Casserole