1 pound precooked fantail shrimp
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1 avocado, diced
1/4 cup fresh parsley or cilantro, chopped
1 lemon, juiced
Mixed greens or lettuce
2 tbsp olive oil
Salt and pepper to taste
1
If needed, remove the tails from the precooked fantail shrimp.
2
In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and chopped parsley or cilantro.
3
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
4
Add the shrimp to the vegetable mixture. Pour the dressing over the top and toss gently to combine.
5
Serve the fantail shrimp salad on its own or over a bed of mixed greens or lettuce
Ingredients
1 pound precooked fantail shrimp
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1 avocado, diced
1/4 cup fresh parsley or cilantro, chopped
1 lemon, juiced
Mixed greens or lettuce
2 tbsp olive oil
Salt and pepper to taste