If needed, remove the tails from the precooked fantail shrimp.
In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and chopped parsley or cilantro.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Add the shrimp to the vegetable mixture. Pour the dressing over the top and toss gently to combine.
Serve the fantail shrimp salad on its own or over a bed of mixed greens or lettuce
Ingredients
Directions
If needed, remove the tails from the precooked fantail shrimp.
In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and chopped parsley or cilantro.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Add the shrimp to the vegetable mixture. Pour the dressing over the top and toss gently to combine.
Serve the fantail shrimp salad on its own or over a bed of mixed greens or lettuce