Yields6 Servings
 1 pound precooked fantail shrimp
 1 cup cherry tomatoes, halved
 1 cucumber, diced
 1/2 red onion, thinly sliced
 1 avocado, diced
 1/4 cup fresh parsley or cilantro, chopped
 1 lemon, juiced
 Mixed greens or lettuce
 2 tbsp olive oil
 Salt and pepper to taste
1

If needed, remove the tails from the precooked fantail shrimp.

2

In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and chopped parsley or cilantro.

3

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

4

Add the shrimp to the vegetable mixture. Pour the dressing over the top and toss gently to combine.

5

Serve the fantail shrimp salad on its own or over a bed of mixed greens or lettuce

Ingredients

 1 pound precooked fantail shrimp
 1 cup cherry tomatoes, halved
 1 cucumber, diced
 1/2 red onion, thinly sliced
 1 avocado, diced
 1/4 cup fresh parsley or cilantro, chopped
 1 lemon, juiced
 Mixed greens or lettuce
 2 tbsp olive oil
 Salt and pepper to taste

Directions

1

If needed, remove the tails from the precooked fantail shrimp.

2

In a large bowl, combine the cherry tomatoes, cucumber, red onion, avocado, and chopped parsley or cilantro.

3

In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

4

Add the shrimp to the vegetable mixture. Pour the dressing over the top and toss gently to combine.

5

Serve the fantail shrimp salad on its own or over a bed of mixed greens or lettuce

fantail shrimp salad Symphony