Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper until well combined.
Place the precooked pork chops on a baking sheet lined with parchment paper or lightly greased. Brush both sides of the Pork Chops Frenched generously with the honey mustard glaze.
Bake in the preheated oven for 10-15 minutes, or until the pork chops are heated through and the glaze is caramelized.
Remove the pork chops from the oven and let them rest for a couple of minutes. Garnish with chopped fresh parsley before serving.
Serve the pork chops with roasted vegetables, such as carrots and Brussels sprouts.
Pair with a side of mashed potatoes or a simple green salad.
Ingredients
Directions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper until well combined.
Place the precooked pork chops on a baking sheet lined with parchment paper or lightly greased. Brush both sides of the Pork Chops Frenched generously with the honey mustard glaze.
Bake in the preheated oven for 10-15 minutes, or until the pork chops are heated through and the glaze is caramelized.
Remove the pork chops from the oven and let them rest for a couple of minutes. Garnish with chopped fresh parsley before serving.
Serve the pork chops with roasted vegetables, such as carrots and Brussels sprouts.
Pair with a side of mashed potatoes or a simple green salad.