Yields12 Servings
 BBQ seasoning
 2 tbsp cornstarch
 1/2 cup apple juice
 1/4 tsp liquid smoke
 3 tbsp water
 1 cup beef broth
1

Turn on your pressure cooker on saute mode.

2

Season the country style pork ribs generously with your favorite BBQ seasoning.

3

Heat some oil in a large pot until hot. Brown the ribs in batches, turning to brown evenly on all sides. Once browned, transfer the ribs to a plate and repeat until all are browned.

4

Turn off the heat and carefully add beef broth, apple juice, and liquid smoke to the pot. Stir and scrape the bottom to release any browned bits.

5

Return the browned ribs to the pot with the liquid.

6

Set the pressure cooker to HIGH pressure and cook for 30 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.

7

Transfer the ribs to a serving plate.

8

In a small bowl, mix cornstarch and water to make a slurry.

9

Turn on the saute feature of the pressure cooker and add the slurry to the liquid in the pot. Stir constantly until the sauce thickens to your desired consistency.

10

Return the ribs to the pot with the thickened sauce. Serve the ribs with your choice of side dishes like rice, potatoes, or polenta.

Ingredients

 BBQ seasoning
 2 tbsp cornstarch
 1/2 cup apple juice
 1/4 tsp liquid smoke
 3 tbsp water
 1 cup beef broth

Directions

1

Turn on your pressure cooker on saute mode.

2

Season the country style pork ribs generously with your favorite BBQ seasoning.

3

Heat some oil in a large pot until hot. Brown the ribs in batches, turning to brown evenly on all sides. Once browned, transfer the ribs to a plate and repeat until all are browned.

4

Turn off the heat and carefully add beef broth, apple juice, and liquid smoke to the pot. Stir and scrape the bottom to release any browned bits.

5

Return the browned ribs to the pot with the liquid.

6

Set the pressure cooker to HIGH pressure and cook for 30 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.

7

Transfer the ribs to a serving plate.

8

In a small bowl, mix cornstarch and water to make a slurry.

9

Turn on the saute feature of the pressure cooker and add the slurry to the liquid in the pot. Stir constantly until the sauce thickens to your desired consistency.

10

Return the ribs to the pot with the thickened sauce. Serve the ribs with your choice of side dishes like rice, potatoes, or polenta.

Pork Ribs and Gravy – Instant Pot