Gluten-Free Chicken Bite Nachos

Preheat your oven to 375°F (190°C).

Spread a layer of gluten-free tortilla chips on a large baking sheet or oven-safe dish.

Arrange the cooked Gluten Free chicken bites evenly over the tortilla chips.

Sprinkle shredded cheese over the chicken bites and tortilla chips.

Add sliced jalapeños, diced tomatoes, sliced black olives, and sliced green onions on top of the cheese.

Place the baking sheet or dish in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.

Remove from the oven and let cool slightly.

Serve the Gluten-Free Chicken Bite Nachos hot, with guacamole, sour cream, salsa, and fresh cilantro on the side for dipping and garnishing.