Heat the cooked country style pork ribs in a microwave or on the stovetop until warmed through.
While the pork ribs are heating, lightly toast the sandwich buns or rolls in a toaster or on a skillet.
Once warmed, toss the pork ribs with barbecue sauce until they are evenly coated.
Place a generous portion of the saucy pork ribs onto the bottom half of each toasted bun or roll.
Top the pork ribs with a spoonful of coleslaw.
Add any optional toppings you like, such as sliced pickles, onions, or tomatoes.
Place the top half of the bun or roll over the fillings to complete the sandwiches.
Serve immediately and enjoy your delicious and easy Country Style Pork Rib Sandwiches!
Ingredients
Directions
Heat the cooked country style pork ribs in a microwave or on the stovetop until warmed through.
While the pork ribs are heating, lightly toast the sandwich buns or rolls in a toaster or on a skillet.
Once warmed, toss the pork ribs with barbecue sauce until they are evenly coated.
Place a generous portion of the saucy pork ribs onto the bottom half of each toasted bun or roll.
Top the pork ribs with a spoonful of coleslaw.
Add any optional toppings you like, such as sliced pickles, onions, or tomatoes.
Place the top half of the bun or roll over the fillings to complete the sandwiches.
Serve immediately and enjoy your delicious and easy Country Style Pork Rib Sandwiches!