Sandwich buns or rolls
½ Cup barbecue sauce
Optional: sliced pickles, sliced onions, sliced tomatoes
1
Heat the cooked country style pork ribs in a microwave or on the stovetop until warmed through.
2
While the pork ribs are heating, lightly toast the sandwich buns or rolls in a toaster or on a skillet.
3
Once warmed, toss the pork ribs with barbecue sauce until they are evenly coated.
4
Place a generous portion of the saucy pork ribs onto the bottom half of each toasted bun or roll.
5
Top the pork ribs with a spoonful of coleslaw.
6
Add any optional toppings you like, such as sliced pickles, onions, or tomatoes.
7
Place the top half of the bun or roll over the fillings to complete the sandwiches.
8
Serve immediately and enjoy your delicious and easy Country Style Pork Rib Sandwiches!
Ingredients
Sandwich buns or rolls
½ Cup barbecue sauce
Optional: sliced pickles, sliced onions, sliced tomatoes