Sea Bass Symphony with Roasted Veggie Ensemble

Sea Bass Symphony with Roasted Veggie EnsembleIngredients1 Container grape tomatoes, cut in half1 large yellow onion, cubed 1 butternut squash, skinned and cubedOlive Oil 1 cup Quinoa2 cups water 2 cups fresh spinachSalt & Pepper, to taste 4 (6-8 oz.) pieces of...

Egg Roll Bowls

Egg Roll BowlsIngredients4 Egg Rolls , chopped into bite-sized pieces1 tbsp Vegetable oil1 onion, thinly sliced2 cloves garlic, minced1 bell pepper, thinly sliced1 cup shredded cabbage or coleslaw mix1 cup shredded carrots1/4 cup soy sauce2 tbsp Hoisin sauce1 tbsp...

New York Cheesecake Parfaits

New York Cheesecake ParfaitsIngredients1 New York Cheese Cake 2 cups fresh strawberries, sliced2 cups fresh blueberries1 tbsp granulated sugar1 tsp lemon juiceWhipped cream or whipped toppingFresh mint leaves for garnish (optional)DirectionsPrepare the berries in...

Croissant Breakfast Sandwiches

Croissant Breakfast SandwichesIngredients4 All Butter Croissants 4 large eggs4 slices of ham or bacon 4 slices of cheese (cheddar, Swiss, or your choice)Salt and pepper to taste Butter or oil for cookingDirectionsPreheat your oven to 400°F (200°C) bake the croissants...

Special Meatball Skillet Pasta

Special Meatball Skillet PastaIngredients1 pound Special Meat balls (1lb makes 16 Meatballs)8 ounces penne pasta1 tbsp Olive oil1 onion, finely chopped 3 cloves garlic, minced1 can (14.5 ounces) diced tomatoes 1 cup marinara sauce1 tsp Dried oregano 1 tsp Dried...

Mexican Gulf Shrimp Tacos

Mexican Gulf Shrimp TacosIngredients1.5 lbs serves 16 Mexican Gulf Shrimp2 tbsp 2 tablespoons olive oil 1 tbsp Chili powder1 tsp Ground cumin 1 tsp Smoked paprika½ tsp Garlic powder ½ tsp Onion powderSalt and pepper to taste 1 cup shredded cabbage or lettuce...

Avocado Shrimp Ceviche

Avocado Shrimp CevicheIngredients2 pounds large Jumbo Raw Shrimp¾ cup fresh lime juice5 roma (plum) tomatoes, diced 1 white onion, chopped½ cup chopped fresh cilantro1 tbsp Worcestershire sauce1 tbsp ketchup1 tsp Hot pepper saucesalt and pepper to taste 1 avocado...

Slow Roasted Prime Rib

Slow Roasted Prime RibIngredients7 lbs raw prime rib 2 tbsp very soft unsalted butter1 tbsp kosher salt ⅛ tsp cayenne pepper2 tsp freshly ground black pepperDirectionsGather all ingredients. Place the raw prime rib on a pan and season it with salt. . Then, transfer...

Tenderloin Temptation

Tenderloin TemptationIngredients5.5 lbs Whole Kobe Tenderloin Fresh Cracked Pepper Coarse Sea SaltAvocado Oil Melted ButterDirectionsPrepare a medium-high heat fire for direct grilling. Coat the tenderloin with oil and season generously with salt and pepper....

Kobe Sirloin Steak with Red Wine Mushrooms

Kobe Sirloin Steak with Red Wine MushroomsIngredients1 (12 oz./1 inch thick) good quality kobe sirloin 2 tablespoons Canola or vegetable oilKosher salt, freshly ground pepper 3 tablespoons unsalted butter 2-3 sprigs thyme2 garlic cloves, unpeeled & crushed8 oz....

Golden Southern Catfish Crunch

Golden Southern Catfish CrunchIngredients½ cup buttermilk salt and pepper, to taste ½ cup water ½ cup all-purpose flour1 pound catfish filets , cut in strips 1 ½ cups fine cornmeal1 tsp seafood seasoning, such as Old Bay½ cup all-purpose flour 1 quart vegetable oil...

Grilled Duck Breast

Grilled Duck BreastIngredients1 raw duck breast A pinch SaltA pinch PepperDirectionsTo start, lightly score the skin and fat of the raw duck breast with a sharp knife, making shallow diagonal cuts on the skin side, being careful not to cut into the meat. Sprinkle salt...