Yields1 Serving
 2 pounds large Jumbo Raw Shrimp
 ¾ cup fresh lime juice
 5 roma (plum) tomatoes, diced
 1 white onion, chopped
 ½ cup chopped fresh cilantro
 1 tbsp Worcestershire sauce
 1 tbsp ketchup
 1 tsp Hot pepper sauce
 salt and pepper to taste
 1 avocado - peeled, pitted and diced
 16 saltine crackers
1

Place jumbo raw shrimp in a large bowl and pour lime juice over them, stirring to coat.

2

Let them sit for approximately 5 minutes until the shrimp become opaque, as the lime juice will effectively cook them.

3

Once the shrimp are opaque, add diced tomatoes, chopped onion, and fresh cilantro to the bowl, mixing until everything is coated with lime juice.

4

Cover the bowl and refrigerate it for 1 hour to allow the flavors to meld and develop.

5

After refrigeration, remove the bowl from the fridge and add Worcestershire sauce, ketchup, hot sauce, salt, and pepper, stirring until all ingredients are well combined.

6

Prepare serving glasses or tumblers. Spoon the shrimp cocktail mixture into the glasses.

7

Top each serving with diced avocado pieces.

8

Optionally, set out additional condiments such as Worcestershire sauce, ketchup, lime wedges, and hot sauce for guests to personalize their dishes according to taste preferences.

9

Serve the shrimp cocktail with saltine crackers on the side for dipping and enjoying.

Ingredients

 2 pounds large Jumbo Raw Shrimp
 ¾ cup fresh lime juice
 5 roma (plum) tomatoes, diced
 1 white onion, chopped
 ½ cup chopped fresh cilantro
 1 tbsp Worcestershire sauce
 1 tbsp ketchup
 1 tsp Hot pepper sauce
 salt and pepper to taste
 1 avocado - peeled, pitted and diced
 16 saltine crackers

Directions

1

Place jumbo raw shrimp in a large bowl and pour lime juice over them, stirring to coat.

2

Let them sit for approximately 5 minutes until the shrimp become opaque, as the lime juice will effectively cook them.

3

Once the shrimp are opaque, add diced tomatoes, chopped onion, and fresh cilantro to the bowl, mixing until everything is coated with lime juice.

4

Cover the bowl and refrigerate it for 1 hour to allow the flavors to meld and develop.

5

After refrigeration, remove the bowl from the fridge and add Worcestershire sauce, ketchup, hot sauce, salt, and pepper, stirring until all ingredients are well combined.

6

Prepare serving glasses or tumblers. Spoon the shrimp cocktail mixture into the glasses.

7

Top each serving with diced avocado pieces.

8

Optionally, set out additional condiments such as Worcestershire sauce, ketchup, lime wedges, and hot sauce for guests to personalize their dishes according to taste preferences.

9

Serve the shrimp cocktail with saltine crackers on the side for dipping and enjoying.

Avocado Shrimp Ceviche