Place jumbo raw shrimp in a large bowl and pour lime juice over them, stirring to coat.
Let them sit for approximately 5 minutes until the shrimp become opaque, as the lime juice will effectively cook them.
Once the shrimp are opaque, add diced tomatoes, chopped onion, and fresh cilantro to the bowl, mixing until everything is coated with lime juice.
Cover the bowl and refrigerate it for 1 hour to allow the flavors to meld and develop.
After refrigeration, remove the bowl from the fridge and add Worcestershire sauce, ketchup, hot sauce, salt, and pepper, stirring until all ingredients are well combined.
Prepare serving glasses or tumblers. Spoon the shrimp cocktail mixture into the glasses.
Top each serving with diced avocado pieces.
Optionally, set out additional condiments such as Worcestershire sauce, ketchup, lime wedges, and hot sauce for guests to personalize their dishes according to taste preferences.
Serve the shrimp cocktail with saltine crackers on the side for dipping and enjoying.
Ingredients
Directions
Place jumbo raw shrimp in a large bowl and pour lime juice over them, stirring to coat.
Let them sit for approximately 5 minutes until the shrimp become opaque, as the lime juice will effectively cook them.
Once the shrimp are opaque, add diced tomatoes, chopped onion, and fresh cilantro to the bowl, mixing until everything is coated with lime juice.
Cover the bowl and refrigerate it for 1 hour to allow the flavors to meld and develop.
After refrigeration, remove the bowl from the fridge and add Worcestershire sauce, ketchup, hot sauce, salt, and pepper, stirring until all ingredients are well combined.
Prepare serving glasses or tumblers. Spoon the shrimp cocktail mixture into the glasses.
Top each serving with diced avocado pieces.
Optionally, set out additional condiments such as Worcestershire sauce, ketchup, lime wedges, and hot sauce for guests to personalize their dishes according to taste preferences.
Serve the shrimp cocktail with saltine crackers on the side for dipping and enjoying.