Yields1 Serving
 2 tbsp 2 tablespoons olive oil
 1 tbsp Chili powder
 1 tsp Ground cumin
 1 tsp Smoked paprika
 ½ tsp Garlic powder
 ½ tsp Onion powder
 Salt and pepper to taste
 1 cup shredded cabbage or lettuce
  8 small corn or flour tortillas
 1 avocado, sliced
 1/4 cup chopped fresh cilantro
 Lime wedges for serving
 Optional toppings: salsa, sour cream, diced tomatoes, shredded cheese
1

In a mixing bowl, combine the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the Mexican Gulf Shrimp to the bowl and toss until evenly coated with the spice mixture.

2

Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.

3

Warm the tortillas in the skillet or in the microwave according to package instructions.

4

Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded cabbage or lettuce, sliced avocado, and chopped cilantro.

5

Serve the Mexican Gulf Shrimp Tacos with lime wedges on the side for squeezing over the tacos.

6

Optionally, offer additional toppings such as salsa, sour cream, diced tomatoes, or shredded cheese for guests to customize their tacos according to their preferences.

7

Enjoy your delicious and flavorful Mexican Gulf Shrimp Tacos!

Ingredients

 2 tbsp 2 tablespoons olive oil
 1 tbsp Chili powder
 1 tsp Ground cumin
 1 tsp Smoked paprika
 ½ tsp Garlic powder
 ½ tsp Onion powder
 Salt and pepper to taste
 1 cup shredded cabbage or lettuce
  8 small corn or flour tortillas
 1 avocado, sliced
 1/4 cup chopped fresh cilantro
 Lime wedges for serving
 Optional toppings: salsa, sour cream, diced tomatoes, shredded cheese

Directions

1

In a mixing bowl, combine the olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the Mexican Gulf Shrimp to the bowl and toss until evenly coated with the spice mixture.

2

Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque. Remove from heat and set aside.

3

Warm the tortillas in the skillet or in the microwave according to package instructions.

4

Assemble the tacos by placing a few shrimp on each tortilla. Top with shredded cabbage or lettuce, sliced avocado, and chopped cilantro.

5

Serve the Mexican Gulf Shrimp Tacos with lime wedges on the side for squeezing over the tacos.

6

Optionally, offer additional toppings such as salsa, sour cream, diced tomatoes, or shredded cheese for guests to customize their tacos according to their preferences.

7

Enjoy your delicious and flavorful Mexican Gulf Shrimp Tacos!

Mexican Gulf Shrimp Tacos