Yields1 Serving
 Fresh Cracked Pepper
 Coarse Sea Salt
 Avocado Oil
 Melted Butter
1

Prepare a medium-high heat fire for direct grilling.

2

Coat the tenderloin with oil and season generously with salt and pepper. Refrigerate for 30 minutes to allow the seasoning to set.

3

Grill the Whole Kobe Tenderloin over the fire until the internal temperature reaches 117°F, approximately 30 minutes.

4

Rotate every 5 minutes to prevent burning and baste with melted butter during the last 10 minutes for an extra crust.

5

While the steak cooks, push it to one side of the grill and preheat a cast iron skillet. Add oil to the skillet as it heats up.

6

Once hot, add garlic and cook until browned, about 2-3 minutes. Then, add onions, thyme, dijon mustard, red wine, salt, and pepper. Stir occasionally and cook until soft, about 8 minutes.

7

Once the steak is done, remove it from the grill and let it rest in a cooler for 12 minutes.

8

After resting, top the steak with the cooked onions and chopped parsley.
Slice, serve, and enjoy!

Ingredients

 Fresh Cracked Pepper
 Coarse Sea Salt
 Avocado Oil
 Melted Butter

Directions

1

Prepare a medium-high heat fire for direct grilling.

2

Coat the tenderloin with oil and season generously with salt and pepper. Refrigerate for 30 minutes to allow the seasoning to set.

3

Grill the Whole Kobe Tenderloin over the fire until the internal temperature reaches 117°F, approximately 30 minutes.

4

Rotate every 5 minutes to prevent burning and baste with melted butter during the last 10 minutes for an extra crust.

5

While the steak cooks, push it to one side of the grill and preheat a cast iron skillet. Add oil to the skillet as it heats up.

6

Once hot, add garlic and cook until browned, about 2-3 minutes. Then, add onions, thyme, dijon mustard, red wine, salt, and pepper. Stir occasionally and cook until soft, about 8 minutes.

7

Once the steak is done, remove it from the grill and let it rest in a cooler for 12 minutes.

8

After resting, top the steak with the cooked onions and chopped parsley.
Slice, serve, and enjoy!

Tenderloin Temptation