Prepare your outdoor grill by preheating it to high heat and lightly greasing the grate.
In a small saucepan, melt butter over medium-low heat, then mix in minced garlic and garlic powder. Set the mixture aside.
Season both sides of each chopped sirloin steak with salt and pepper.
Place the steaks on the preheated grill and grill them for 4 to 5 minutes on each side.
Ensure the internal temperature reaches 140 degrees F (60 degrees C) for medium doneness by using an instant-read thermometer.
Once cooked, transfer the steaks to warmed plates. Brush the tops generously with the prepared garlic butter mixture.
In a separate skillet, sauté the sliced mushrooms over medium heat until they are tender and golden brown.
Top each steak with the sautéed mushrooms and let them rest for 2 to 3 minutes before serving.
Ingredients
Directions
Prepare your outdoor grill by preheating it to high heat and lightly greasing the grate.
In a small saucepan, melt butter over medium-low heat, then mix in minced garlic and garlic powder. Set the mixture aside.
Season both sides of each chopped sirloin steak with salt and pepper.
Place the steaks on the preheated grill and grill them for 4 to 5 minutes on each side.
Ensure the internal temperature reaches 140 degrees F (60 degrees C) for medium doneness by using an instant-read thermometer.
Once cooked, transfer the steaks to warmed plates. Brush the tops generously with the prepared garlic butter mixture.
In a separate skillet, sauté the sliced mushrooms over medium heat until they are tender and golden brown.
Top each steak with the sautéed mushrooms and let them rest for 2 to 3 minutes before serving.