Yields1 Serving
 ½ cup Butter
 4 Cloves Garlic Minced
 2 tsp Garlic powder
 4 Pounds Beef Chopped Sirloin
 Salt and Pepper to taste
1

Prepare your outdoor grill by preheating it to high heat and lightly greasing the grate.

2

In a small saucepan, melt butter over medium-low heat, then mix in minced garlic and garlic powder. Set the mixture aside.

3

Season both sides of each chopped sirloin steak with salt and pepper.

4

Place the steaks on the preheated grill and grill them for 4 to 5 minutes on each side.

5

Ensure the internal temperature reaches 140 degrees F (60 degrees C) for medium doneness by using an instant-read thermometer.

6

Once cooked, transfer the steaks to warmed plates. Brush the tops generously with the prepared garlic butter mixture and let them rest for 2 to 3 minutes before serving.

Ingredients

 ½ cup Butter
 4 Cloves Garlic Minced
 2 tsp Garlic powder
 4 Pounds Beef Chopped Sirloin
 Salt and Pepper to taste

Directions

1

Prepare your outdoor grill by preheating it to high heat and lightly greasing the grate.

2

In a small saucepan, melt butter over medium-low heat, then mix in minced garlic and garlic powder. Set the mixture aside.

3

Season both sides of each chopped sirloin steak with salt and pepper.

4

Place the steaks on the preheated grill and grill them for 4 to 5 minutes on each side.

5

Ensure the internal temperature reaches 140 degrees F (60 degrees C) for medium doneness by using an instant-read thermometer.

6

Once cooked, transfer the steaks to warmed plates. Brush the tops generously with the prepared garlic butter mixture and let them rest for 2 to 3 minutes before serving.

Sirloin Sizzle