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This Asian inspired flat iron steak recipe is sure to satisfy both your sweet and savory cravings. Pair with your favorite side dishes for the perfect gourmet meal!

marinatedironsteak3
Yields1 Serving
 ½ cup Soy Sauce
 ½ cup Sherry
 ¼ cup Honey
 2 tbsp Sesame Oil
 2 tbsp (Heaping) Minced Ginger
 2 tbsp (3-5 cloves) Minced Garlic
 2 tsp Crushed Red Pepper Flakes (or to taste)
 2 tbsp Garnish (Roasted Sesame Seeds and 2 Green Onions Slivered)
1

Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak

2

Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.

Ingredients

 ½ cup Soy Sauce
 ½ cup Sherry
 ¼ cup Honey
 2 tbsp Sesame Oil
 2 tbsp (Heaping) Minced Ginger
 2 tbsp (3-5 cloves) Minced Garlic
 2 tsp Crushed Red Pepper Flakes (or to taste)
 2 tbsp Garnish (Roasted Sesame Seeds and 2 Green Onions Slivered)

Directions

1

Gather all ingredients together – soy sauce, sherry, honey, sesame oil, garlic, ginger, red pepper flakes, and flat iron steak

2

Whisk the ingredients in a bowl. Place the steaks and marinade in a ziplock bag and chill in the refrigerator for 3-6 hours.Grill steaks on high heat for 4 minutes on each side for medium rare steaks. Allow steaks to rest for 5 minutes before slicing and serving. Sprinkle roasted sesame seeds and green onion slivers on top to garnish.

EASY Sweet & Savory Flat Iron Steak