This recipe is EASY and GOURMET what more could you ask for??

Roasted Leg of LambIMG 8300
Yields1 Serving
 1 (5 to 6 pound) trimmed bone-in leg of lamb
 4 cloves garlic, minced
 1 tbsp olive oil
 1 tbsp chopped fresh rosemary
 1 tbsp chopped fresh thyme leaves
 1 tbsp Dijon mustard
 1 tbsp kosher salt
 2 tsp ground black pepper
1

Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.

2

Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.

3

In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.

4

Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.

5

Serve immediately with your favorite side dishes.

Ingredients

 1 (5 to 6 pound) trimmed bone-in leg of lamb
 4 cloves garlic, minced
 1 tbsp olive oil
 1 tbsp chopped fresh rosemary
 1 tbsp chopped fresh thyme leaves
 1 tbsp Dijon mustard
 1 tbsp kosher salt
 2 tsp ground black pepper

Directions

1

Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.

2

Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.

3

In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.

4

Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.

5

Serve immediately with your favorite side dishes.

Roasted Leg Of Lamb