Baked Trout With Garlic Butter

Baked Trout With Garlic ButterIngredients2 trout fillets 2 tbsp butter 1 tbsp chopped garlic 1/2 tsp salt1/3 tsp pepper 1 tsp garlic powder1/2 tsp dried herbs5 sprigs of dill 2 lemon wedges to serveDirectionsPreheat your oven to 175°C (350°F). Line a baking dish with...

Marinated Grilled Swordfish Steaks

Marinated Grilled Swordfish SteaksIngredients4 Center-cut swordfish steaks , about 6 ounces each, one-inch thickSalt and freshly ground pepper to taste 3 tbsp olive oil2 tsp soy sauce 1 tbsp red-wine vinegar4 sprigs rosemary and 1 tsp dried 1 tbsp finely chopped...

Delicious Garlic Shrimp

Delicious Garlic ShrimpIngredients25 jumbo raw shrimp 3 tbsp chopped garlic1 cup fresh parsley, chopped2 tsp paprikafresh ground sea salt, to tastefresh ground pepper, to taste1⁄2 cup olive oil 2 tbsp butterDirectionsIn a large Ziplock freezer bag, combine all...

Calamari Steak With Lemon Butter

Calamari Steak With Lemon ButterIngredients1 lb Calamari Steaks 2 cups Flour2 tsp Fish Seasoning like Old Bay or Tackle Box3 cups Parmesan Cheese, grated3 Eggs¼ cup Olive Oil ½ cup Lemon Juice 2 Stick Butter 1 cup Heavy Cream½ cup White Wine...

Butter Garlic Crab Claws

Butter Garlic Crab ClawsIngredients12 ounces crab claws (pre-cooked) (30-40)4 to 6 ounces clarified butter 2 to 3 garlic cloves, minced2 tsp creole seasoning 1/2 tsp salt1 tsp fresh chopped parsley2 to 3 lemon wedges, for servingDirectionsIn a pan over medium heat,...

Caramel Croissant Pudding

Caramel Croissant PuddingIngredients4-5 multi grain croissants 1 cup sugar 2 cups heavy cream1/4 cup water 1 cup whole milk A pinch of salt 4 large eggs 1 tsp vanilla extract Optional: powdered sugar for dustingDirectionsPreheat your oven to 350°F (175°C). Tear the...

Ham and Cheese Sliders

Ham and Cheese SlidersIngredients12 slider buns or Hawaiian rolls 1 lb (450g) spiral sliced ham 12 slices of Swiss cheese (or your favorite cheese) 1/4 cup mayonnaise1/4 cup Dijon mustard1/2 cup butter, melted 1/2 tsp Worcestershire sauce1 tbsp Dijon mustard (for the...

Garlic Butter Chicken Tenderloins

Garlic Butter Chicken TenderloinsIngredients1 lb (450g) chicken breast tenderloins 3 tbsp Butter4 cloves garlic, minced Italian seasoning1 teaspoon paprika Salt and pepper, to taste Lemon wedges (for serving)Fresh parsley, chopped (for garnish)DirectionsPat the...

Seafood Paella

Seafood PaellaIngredients1 lb seafood elites (a mix of your favorite seafood such as shrimp, scallops, mussels, and clams)2 cups Arborio rice (or any short-grain rice) 4 cups chicken or seafood broth 1/4 teaspoon saffron threads (optional, for authentic flavor)2...

Grilled Chicken Stir-Fry

Grilled Chicken Stir-FryIngredients4 Chicken Grill Gourmets, cooked and sliced 1 medium onion, sliced 1 bell pepper, sliced2 tbsp Vegetable oil2 cups broccoli florets1 cup snap peas 2 cloves garlic, minced1 tbsp Ginger, minced 1/4 cup soy sauce 2 tbsp Hoisin sauce 1...

Magic Turkey Breast Quesadilla

Magic Turkey Breast QuesadillaIngredients1 lb Magic Turkey Breast, shredded or sliced thinly 2 tbsp Olive oil1/2 cup diced onions 1/4 cup chopped fresh cilantro4 large flour tortillas 1/2 cup diced red bell pepper2 cups shredded cheese 1 jalapeño, thinly sliced...

Pork Carnitas Stuffed Poblano Peppers

Pork Carnitas Stuffed Poblano PeppersIngredients6 large poblano peppers 1 lb cooked pork carnitas1 cup cooked rice1/2 cup black beans, drained and rinsed1 cup corn kernels (fresh or frozen) 1 cup shredded Monterey Jack cheese1/2 cup diced tomatoes1/2 cup diced onions...