In a large Ziplock freezer bag, combine all ingredients except the butter and thoroughly coat the shrimp.
Alternatively, mix everything in a large bowl and cover it tightly with plastic wrap.
Refrigerate for 1 hour.
Preheat a large, heavy-bottomed pan with the butter over medium heat.
Cook the jumbo raw shrimp, tossing for about 10 minutes until they turn pink and are lightly browned.
Serve with steak or pasta with a white sauce.
Ingredients
Directions
In a large Ziplock freezer bag, combine all ingredients except the butter and thoroughly coat the shrimp.
Alternatively, mix everything in a large bowl and cover it tightly with plastic wrap.
Refrigerate for 1 hour.
Preheat a large, heavy-bottomed pan with the butter over medium heat.
Cook the jumbo raw shrimp, tossing for about 10 minutes until they turn pink and are lightly browned.
Serve with steak or pasta with a white sauce.