Yields4 Servings
 2 tbsp butter
 1 tbsp chopped garlic
 1/2 tsp salt
 1/3 tsp pepper
 1 tsp garlic powder
 1/2 tsp dried herbs
 5 sprigs of dill
 2 lemon wedges to serve
1

Preheat your oven to 175°C (350°F).

2

Line a baking dish with either foil or parchment paper and place two trout fillets inside.

3

Combine salt with your preferred spices, then evenly sprinkle this mixture over the trout fillets.

4

Melt some butter and mix it with chopped garlic, then spread this over the fillets as well. Finely chop some dill and sprinkle it on top of the trout.

5

Cover the dish with foil or fold over the parchment paper, and bake the trout for 15 minutes.

6

After this, uncover the trout and bake for an additional 5 minutes.

7

Once done, transfer the fish to a plate and serve with lemon wedges. You may also add extra butter and more chopped dill if desired.

Ingredients

 2 tbsp butter
 1 tbsp chopped garlic
 1/2 tsp salt
 1/3 tsp pepper
 1 tsp garlic powder
 1/2 tsp dried herbs
 5 sprigs of dill
 2 lemon wedges to serve

Directions

1

Preheat your oven to 175°C (350°F).

2

Line a baking dish with either foil or parchment paper and place two trout fillets inside.

3

Combine salt with your preferred spices, then evenly sprinkle this mixture over the trout fillets.

4

Melt some butter and mix it with chopped garlic, then spread this over the fillets as well. Finely chop some dill and sprinkle it on top of the trout.

5

Cover the dish with foil or fold over the parchment paper, and bake the trout for 15 minutes.

6

After this, uncover the trout and bake for an additional 5 minutes.

7

Once done, transfer the fish to a plate and serve with lemon wedges. You may also add extra butter and more chopped dill if desired.

Baked Trout With Garlic Butter