Preheat a charcoal grill, broiler, or grill pan.
Season the swordfish steaks with salt and pepper on both sides. In a shallow dish, mix the oil with soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind, and pepper flakes. Blend thoroughly.
Place the fish steaks in the marinade, ensuring they are well-coated on both sides. Cover with plastic wrap and let marinate for 10 to 15 minutes.
For grilling (or using a grill pan), place the fish on the grill and cook for 3 to 4 minutes per side, or longer if desired.
For broiling, place the fish on a rack and broil for 3 to 4 minutes on each side. Serve with a string bean salad.
Ingredients
Directions
Preheat a charcoal grill, broiler, or grill pan.
Season the swordfish steaks with salt and pepper on both sides. In a shallow dish, mix the oil with soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind, and pepper flakes. Blend thoroughly.
Place the fish steaks in the marinade, ensuring they are well-coated on both sides. Cover with plastic wrap and let marinate for 10 to 15 minutes.
For grilling (or using a grill pan), place the fish on the grill and cook for 3 to 4 minutes per side, or longer if desired.
For broiling, place the fish on a rack and broil for 3 to 4 minutes on each side. Serve with a string bean salad.