Yields8 Servings
 16 slices bread
 1/2 cup mayo
 1/4 cup butter, softened
  1 lemon, sliced in half moons
 1 small jar capers
 4 large sprigs fresh dill
1

Norway Cocktail jumbo shrimp will need about 7-8 minutes, while smaller shrimp will only take 3-4 minutes to prepare for eating.

2

Immediately transfer the Norway Cocktail Shrimp Precooked to ice water to stop the cooking process, then drain.

3

Arrange all ingredients in a DIY spread.

4

To make it more visually appealing, you can cut the bread into small rounds. Use any leftover bread for overnight French toast.

5

Make sure to provide plenty of napkins, sparkling water, and a cheerful atmosphere. Enjoy!

Ingredients

 16 slices bread
 1/2 cup mayo
 1/4 cup butter, softened
  1 lemon, sliced in half moons
 1 small jar capers
 4 large sprigs fresh dill

Directions

1

Norway Cocktail jumbo shrimp will need about 7-8 minutes, while smaller shrimp will only take 3-4 minutes to prepare for eating.

2

Immediately transfer the Norway Cocktail Shrimp Precooked to ice water to stop the cooking process, then drain.

3

Arrange all ingredients in a DIY spread.

4

To make it more visually appealing, you can cut the bread into small rounds. Use any leftover bread for overnight French toast.

5

Make sure to provide plenty of napkins, sparkling water, and a cheerful atmosphere. Enjoy!

Norway Cocktail Shrimp Canapes