Cut the pineapple into 1-inch slices, then halve each slice to create moon shapes.
Start skewering by placing a cherry tomato first, followed by a shrimp and a piece of pineapple. They should fit together nicely, forming a pleasant pattern.
Continue this pattern until all the shrimp are skewered.
Preheat the grill to high heat.
Place the skewers on the grill and cook for 6 minutes on each side, or until the Jumbo Shrimp Skewers turn red.
Set aside 2 cups of diced Dole pineapple. In a large skillet or wok, heat olive oil over medium-high heat. Add garlic, red pepper, and carrots, cooking and stirring frequently until the vegetables are tender, about 3-4 minutes.
Add the rice, pineapple, green onions, and soy sauce. Cook, stirring constantly, for about 2 minutes until everything is heated through.
Serve immediately with the skewers.
Ingredients
Directions
Cut the pineapple into 1-inch slices, then halve each slice to create moon shapes.
Start skewering by placing a cherry tomato first, followed by a shrimp and a piece of pineapple. They should fit together nicely, forming a pleasant pattern.
Continue this pattern until all the shrimp are skewered.
Preheat the grill to high heat.
Place the skewers on the grill and cook for 6 minutes on each side, or until the Jumbo Shrimp Skewers turn red.
Set aside 2 cups of diced Dole pineapple. In a large skillet or wok, heat olive oil over medium-high heat. Add garlic, red pepper, and carrots, cooking and stirring frequently until the vegetables are tender, about 3-4 minutes.
Add the rice, pineapple, green onions, and soy sauce. Cook, stirring constantly, for about 2 minutes until everything is heated through.
Serve immediately with the skewers.