Combine all the ingredients except for the chicken in a food chopper or blender.
Process for about 40 seconds until the marinade is smooth and the herbs are finely chopped.
Transfer the marinade into a large resealable bag, reserving about 1/8 cup for later use. Add the Chicken entrees to the bag.
If the chicken breasts are thick, place them on a cutting board and cover with plastic wrap, then gently flatten them using a meat mallet or rolling pin.
Marinate the chicken in the fridge for at least thirty minutes, or up to twelve hours.
Preheat a grill or panini press by spraying it with oil and heating it with the lid closed over high heat.
Once hot, reduce the heat to medium and place the chicken breasts on the grill. Discard any excess marinade.
Close the lid and cook the chicken for 10-12 minutes on each side or until it reaches an internal temperature of 165°F.
Before serving, brush the chicken with the reserved marinade. You can also use the reserved marinade as a dipping sauce.
Serve the chicken as a main dish, or slice it for use in salads, sandwiches, or wraps.
Ingredients
Directions
Combine all the ingredients except for the chicken in a food chopper or blender.
Process for about 40 seconds until the marinade is smooth and the herbs are finely chopped.
Transfer the marinade into a large resealable bag, reserving about 1/8 cup for later use. Add the Chicken entrees to the bag.
If the chicken breasts are thick, place them on a cutting board and cover with plastic wrap, then gently flatten them using a meat mallet or rolling pin.
Marinate the chicken in the fridge for at least thirty minutes, or up to twelve hours.
Preheat a grill or panini press by spraying it with oil and heating it with the lid closed over high heat.
Once hot, reduce the heat to medium and place the chicken breasts on the grill. Discard any excess marinade.
Close the lid and cook the chicken for 10-12 minutes on each side or until it reaches an internal temperature of 165°F.
Before serving, brush the chicken with the reserved marinade. You can also use the reserved marinade as a dipping sauce.
Serve the chicken as a main dish, or slice it for use in salads, sandwiches, or wraps.