2 tbsp Olive oil or vegetable
Steak seasoning or kosher salt & pepper to taste
2 tbsp Butter or herbed butter
1
Take the steaks out of the refrigerator at least 45 minutes before cooking.
2
Right before cooking, coat the prime ribeye steaks with olive oil and season generously to your taste.
3
Preheat the grill to medium heat, around 375°F.
4
Prepare the steaks as mentioned above and grill for 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium doneness.
5
Take the steaks off the grill and add a small amount of butter on top. Loosely cover with foil and let them rest for 5-10 minutes before serving.
Ingredients
2 tbsp Olive oil or vegetable
Steak seasoning or kosher salt & pepper to taste
2 tbsp Butter or herbed butter