Yields1 Serving
 2 Prime Ribeye steaks 1″ thick
 2 tbsp Olive oil or vegetable
 Steak seasoning or kosher salt & pepper to taste
 2 tbsp Butter or herbed butter
1

Take the steaks out of the refrigerator at least 45 minutes before cooking.

2

Right before cooking, coat the prime ribeye steaks with olive oil and season generously to your taste.

3

Preheat the grill to medium heat, around 375°F.

4

Prepare the steaks as mentioned above and grill for 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium doneness.

5

Take the steaks off the grill and add a small amount of butter on top. Loosely cover with foil and let them rest for 5-10 minutes before serving.

Ingredients

 2 Prime Ribeye steaks 1″ thick
 2 tbsp Olive oil or vegetable
 Steak seasoning or kosher salt & pepper to taste
 2 tbsp Butter or herbed butter

Directions

1

Take the steaks out of the refrigerator at least 45 minutes before cooking.

2

Right before cooking, coat the prime ribeye steaks with olive oil and season generously to your taste.

3

Preheat the grill to medium heat, around 375°F.

4

Prepare the steaks as mentioned above and grill for 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium doneness.

5

Take the steaks off the grill and add a small amount of butter on top. Loosely cover with foil and let them rest for 5-10 minutes before serving.

Sizzling Seared Ribeye Bliss