Yields1 Serving
 8 oz (225g) Bavette pasta or pasta of your choice
 4 cloves garlic, minced
 4 tbsp Unsalted butter
 1/4 cup chopped fresh parsley
 1/4 cup chopped fresh basil
 Salt and pepper to taste
 Grated Parmesan cheese, for serving
1

Cook the Bavette pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.

2

In a large skillet, melt the unsalted butter over medium heat.

3

Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.

4

Add the cooked Bavette steak slices to the skillet and sauté for 2-3 minutes until heated through.

5

Toss in the cooked pasta, chopped fresh parsley, and chopped fresh basil. Stir to combine, adding a splash of reserved pasta water if needed to loosen the sauce.

6

Season with salt and pepper to taste.

7

Cook for an additional 1-2 minutes until everything is heated through and well combined.

8

Remove the skillet from the heat.

9

Serve the Bavette Steak Pasta hot, garnished with grated Parmesan cheese.

10

Enjoy your delicious and indulgent Bavette Steak Pasta with Garlic Herb Butter Sauce!

Ingredients

 8 oz (225g) Bavette pasta or pasta of your choice
 4 cloves garlic, minced
 4 tbsp Unsalted butter
 1/4 cup chopped fresh parsley
 1/4 cup chopped fresh basil
 Salt and pepper to taste
 Grated Parmesan cheese, for serving

Directions

1

Cook the Bavette pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.

2

In a large skillet, melt the unsalted butter over medium heat.

3

Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.

4

Add the cooked Bavette steak slices to the skillet and sauté for 2-3 minutes until heated through.

5

Toss in the cooked pasta, chopped fresh parsley, and chopped fresh basil. Stir to combine, adding a splash of reserved pasta water if needed to loosen the sauce.

6

Season with salt and pepper to taste.

7

Cook for an additional 1-2 minutes until everything is heated through and well combined.

8

Remove the skillet from the heat.

9

Serve the Bavette Steak Pasta hot, garnished with grated Parmesan cheese.

10

Enjoy your delicious and indulgent Bavette Steak Pasta with Garlic Herb Butter Sauce!

Bavette Steak Pasta with Garlic Sauce