Bavette Steak Pasta with Garlic Sauce

Cook the Bavette pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.

In a large skillet, melt the unsalted butter over medium heat.

Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.

Add the cooked Bavette steak slices to the skillet and sauté for 2-3 minutes until heated through.

Toss in the cooked pasta, chopped fresh parsley, and chopped fresh basil. Stir to combine, adding a splash of reserved pasta water if needed to loosen the sauce.

Season with salt and pepper to taste.

Cook for an additional 1-2 minutes until everything is heated through and well combined.

Remove the skillet from the heat.

Serve the Bavette Steak Pasta hot, garnished with grated Parmesan cheese.