Yields1 Serving
  Salt and pepper to taste
 2 Hamburger Buns
 2 Cheddar cheese slices
 Leaf lettuce
 Slided tomato
 Sliced onion
 Dill Pickle slices
 Mayonnaise
 Mustard
 Ketchup
1

Season both sides of the Kobe beef patties with salt and pepper. Place the patties onto a preheated grill or grill pan. Cook until one side is nicely seared, then flip and cook the other side.

2

Place a slice of cheese on each patty. Remove the patties from the heat once the cheese has melted.

3

For optimal juiciness, it's recommended to serve the beef medium rare. However, you can cook it to your preferred doneness. Feel free to customize your burger with your favorite toppings.

4

Lightly toast the burger buns on the grill after removing the patties. Assemble your burger with your desired toppings.

Ingredients

  Salt and pepper to taste
 2 Hamburger Buns
 2 Cheddar cheese slices
 Leaf lettuce
 Slided tomato
 Sliced onion
 Dill Pickle slices
 Mayonnaise
 Mustard
 Ketchup

Directions

1

Season both sides of the Kobe beef patties with salt and pepper. Place the patties onto a preheated grill or grill pan. Cook until one side is nicely seared, then flip and cook the other side.

2

Place a slice of cheese on each patty. Remove the patties from the heat once the cheese has melted.

3

For optimal juiciness, it's recommended to serve the beef medium rare. However, you can cook it to your preferred doneness. Feel free to customize your burger with your favorite toppings.

4

Lightly toast the burger buns on the grill after removing the patties. Assemble your burger with your desired toppings.

Kobe’s Beefy Bliss Burgers