Kobe With Beefy Bliss Burger

Season both sides of the Kobe beef patties with salt and pepper. Place the patties onto a preheated grill or grill pan. Cook until one side is nicely seared, then flip and cook the other side.

Place a slice of cheese on each patty. Remove the patties from the heat once the cheese has melted.

For optimal juiciness, it's recommended to serve the beef medium rare. However, you can cook it to your preferred doneness. Feel free to customize your burger with your favorite toppings.

Lightly toast the burger buns on the grill after removing the patties. Assemble your burger with your desired toppings.