Yields1 Serving
 1 lb Chilean sea bass fillet
 8 Ounces fresh crabmeat
 48 Ounces unsalted butter
 3 Ounces Breadcrumbs
 1 Ounce chopped parsley
 ¼ cup Finely-diced red bell pepper
 ¼ cup Finely-diced yellow bell pepper
 ½ tbsp White pepper
 1 tsp Salt
 ¼ tsp cayenne pepper
 1 tsp Lemon juice
1

Whip butter in an electric mixer until it becomes white and fluffy.

2

Combine crabmeat, parsley, diced red and yellow bell peppers, white pepper, salt, cayenne pepper, and lemon juice until well mixed.

3

Gradually add breadcrumbs to the mixture while mixing on low speed.

4

Roll out the crust between parchment paper until it reaches a thickness of about half an inch.

5

Place a fish fillet on top of the crust and cut the crust to match the fillet's outline.

6

Transfer the fish and crust to a nonstick baking pan, removing the top layer of parchment paper.

7

Broil until the crust turns golden brown, typically around 3-5 minutes.

8

Finish cooking in a preheated oven at 375 degrees Fahrenheit until the fish is moist and flaky, usually taking approximately 20 minutes.

Ingredients

 1 lb Chilean sea bass fillet
 8 Ounces fresh crabmeat
 48 Ounces unsalted butter
 3 Ounces Breadcrumbs
 1 Ounce chopped parsley
 ¼ cup Finely-diced red bell pepper
 ¼ cup Finely-diced yellow bell pepper
 ½ tbsp White pepper
 1 tsp Salt
 ¼ tsp cayenne pepper
 1 tsp Lemon juice

Directions

1

Whip butter in an electric mixer until it becomes white and fluffy.

2

Combine crabmeat, parsley, diced red and yellow bell peppers, white pepper, salt, cayenne pepper, and lemon juice until well mixed.

3

Gradually add breadcrumbs to the mixture while mixing on low speed.

4

Roll out the crust between parchment paper until it reaches a thickness of about half an inch.

5

Place a fish fillet on top of the crust and cut the crust to match the fillet's outline.

6

Transfer the fish and crust to a nonstick baking pan, removing the top layer of parchment paper.

7

Broil until the crust turns golden brown, typically around 3-5 minutes.

8

Finish cooking in a preheated oven at 375 degrees Fahrenheit until the fish is moist and flaky, usually taking approximately 20 minutes.

Chilean Crab Fiesta