Whip butter in an electric mixer until it becomes white and fluffy.
Combine crabmeat, parsley, diced red and yellow bell peppers, white pepper, salt, cayenne pepper, and lemon juice until well mixed.
Gradually add breadcrumbs to the mixture while mixing on low speed.
Roll out the crust between parchment paper until it reaches a thickness of about half an inch.
Place a fish fillet on top of the crust and cut the crust to match the fillet's outline.
Transfer the fish and crust to a nonstick baking pan, removing the top layer of parchment paper.
Broil until the crust turns golden brown, typically around 3-5 minutes.
Finish cooking in a preheated oven at 375 degrees Fahrenheit until the fish is moist and flaky, usually taking approximately 20 minutes.
Ingredients
Directions
Whip butter in an electric mixer until it becomes white and fluffy.
Combine crabmeat, parsley, diced red and yellow bell peppers, white pepper, salt, cayenne pepper, and lemon juice until well mixed.
Gradually add breadcrumbs to the mixture while mixing on low speed.
Roll out the crust between parchment paper until it reaches a thickness of about half an inch.
Place a fish fillet on top of the crust and cut the crust to match the fillet's outline.
Transfer the fish and crust to a nonstick baking pan, removing the top layer of parchment paper.
Broil until the crust turns golden brown, typically around 3-5 minutes.
Finish cooking in a preheated oven at 375 degrees Fahrenheit until the fish is moist and flaky, usually taking approximately 20 minutes.