Yields1 Serving
 2 tbsp Unsalted butter
 6 Slices of center cut bacon
 3 tbsp Brown sugar
1

Wrap each kobe beef franks with a slice of bacon by rolling it around the hot dog until fully covered. Repeat for all hot dogs.

2

In a large non-stick skillet over medium heat, melt butter until foamy.

3

Sprinkle each bacon-wrapped hot dog with brown sugar and place them in the skillet. Reduce heat to medium-low and fry until bacon is crispy on all sides.

4

Remove hot dogs from skillet and drain excess oil on a paper towel. Serve in hot dog buns with preferred condiments.

Ingredients

 2 tbsp Unsalted butter
 6 Slices of center cut bacon
 3 tbsp Brown sugar

Directions

1

Wrap each kobe beef franks with a slice of bacon by rolling it around the hot dog until fully covered. Repeat for all hot dogs.

2

In a large non-stick skillet over medium heat, melt butter until foamy.

3

Sprinkle each bacon-wrapped hot dog with brown sugar and place them in the skillet. Reduce heat to medium-low and fry until bacon is crispy on all sides.

4

Remove hot dogs from skillet and drain excess oil on a paper towel. Serve in hot dog buns with preferred condiments.

Bacon Bliss Kobe