Wrap each kobe beef franks with a slice of bacon by rolling it around the hot dog until fully covered. Repeat for all hot dogs.
In a large non-stick skillet over medium heat, melt butter until foamy.
Sprinkle each bacon-wrapped hot dog with brown sugar and place them in the skillet. Reduce heat to medium-low and fry until bacon is crispy on all sides.
Remove hot dogs from skillet and drain excess oil on a paper towel. Serve in hot dog buns with preferred condiments.
Ingredients
Directions
Wrap each kobe beef franks with a slice of bacon by rolling it around the hot dog until fully covered. Repeat for all hot dogs.
In a large non-stick skillet over medium heat, melt butter until foamy.
Sprinkle each bacon-wrapped hot dog with brown sugar and place them in the skillet. Reduce heat to medium-low and fry until bacon is crispy on all sides.
Remove hot dogs from skillet and drain excess oil on a paper towel. Serve in hot dog buns with preferred condiments.