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Recipes & Plating Ideas

We know you love our food, but we want to take it to the next level… what’s more than love? Perhaps these recipes will help us get there.
Croissant Breakfast Sandwiches
Special Meatball Skillet Pasta
Mexican Gulf Shrimp Tacos
Avocado Shrimp Ceviche
Slow Roasted Prime Rib
Tenderloin Temptation
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The secret to five-star dining at home? Stop overc The secret to five-star dining at home? Stop overcomplicating it. ✨ As Bourdain beautifully put it, the best meals don’t need to be buried in complex sauces or hours of tedious prep. When you start with an unbeatably high-quality ingredient—like a perfectly aged Filet Mignon or wild-caught Halibut—the flavor handles the heavy lifting for you. We don't bring you hundreds of overwhelming choices. We bring just the right things, hand-curated and flash-frozen at peak freshness, so you can put an incredible meal on the table in minutes. Simple, start to finish. 👌 📞 Secure restaurant-grade ingredients for your freezer: +1 (888) 278-3663 #ThinkBonAppetit #FoodQuotes #GourmetAtHome #UtahFoodies #SteakLovers #QualityFirst #DinnerSimplified
Five-star seafood doesn’t get any easier than this Five-star seafood doesn’t get any easier than this. All you have to do: 1️⃣ Thaw 2️⃣ Rinse 3️⃣ Serve (with plenty of warm, drawn butter, of course!) Elevate your weekend plans with a true seafood delicacy right in the comfort of your home. Want a personal delivery of our finest seafood? Order today: +1 (888) 278-3663 #ThinkBonAppetit #AlaskanKingCrab #SeafoodLovers #KingCrabLegs #FineDiningAtHome #GourmetDelivery #EasyLuxury #UtahFoodies #CrabFeast #NoPrepDinner
Skip the restaurant crowds and the long waitlists Skip the restaurant crowds and the long waitlists tonight. You can put a premium, restaurant-quality meal on your own table in under 20 minutes flat. Happy Friday! 📞 Questions? Dial us directly: +1 (888) 278-3663 #ThinkBonAppetit #FridayFeeling #SeafoodTacos #GourmetFoodDelivery #HomeChef #CrispyShrimp #EasyGourmet #SaltLakeCityEats #StayInTonight #RecipeOfTheDay
Water is the absolute enemy of a perfect, golden-b Water is the absolute enemy of a perfect, golden-brown steak crust. You bought a beautiful, hand-curated Filet Mignon or Ribeye from your Bon Appétit representative, and you're ready for dinner. But before you let it touch a hot skillet, make sure you aren't skipping the most important step: The Pat Down. If your meat is damp when it hits the pan, it will steam instead of sear, leaving you with a gray exterior and a lost opportunity for incredible flavor. The Pro Tip: 1️⃣ Take your steak out of its packaging. 2️⃣ Use a paper towel to aggressively pat all sides completely dry. 3️⃣ Season generously with coarse salt right before it hits a smoking-hot cast iron skillet. The result? That restaurant-quality, deep mahogany crust you love, keeping all those delicious juices locked inside. 𝗪𝗮𝗻𝘁 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁-𝗴𝗿𝗮𝗱𝗲 𝘀𝘁𝗲𝗮𝗸𝘀 𝘄𝗮𝗶𝘁𝗶𝗻𝗴 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗳𝗿𝗲𝗲𝘇𝗲𝗿? 𝗖𝗮𝗹𝗹 𝘂𝘀 𝘁𝗼 𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝗿 𝗿𝗼𝘂𝘁𝗲 𝘀𝗰𝗵𝗲𝗱𝘂𝗹𝗲: +𝟭 (𝟴𝟴𝟴) 𝟮𝟳𝟴-𝟯𝟲𝟲𝟯 #ThinkBonAppetit #KitchenHacks #SteakSearing #CookingTips #HomeChef #FiletMignon #CastIronCooking #GourmetAtHome #UtahFoodies #PerfectSear #MeatLovers
If you're tired of overthinking meal prep and sett If you're tired of overthinking meal prep and settling for sub-par grocery store quality, let us bring something better to your table. We bring a hand-picked, premium selection of steaks and seafood straight to your door, helping you choose exactly what your family loves. Elevate your table tonight. Because you deserve to dine exceptionally well. 📞 Call to check our local route availability: +1 (888) 278-3663 #ThinkBonAppetit #GourmetAtHome #FineDiningAtHome #ElevateDinner #FamilyDinnerNight #PremiumMeats #SteakAndLobster #UtahFoodies
The ultimate seafood showdown. Which one are you c The ultimate seafood showdown. Which one are you choosing first? 🦪 THIS: Fresh, chilled oysters on the half shell with a squeeze of bright lemon. 🦞 THAT: Sweet, rich, buttery lobster tails baked to absolute perfection. Why choose between a restaurant-quality appetizer and a five-star entree when you can have both right in your own kitchen? At Think Bon Appétit, we hand-deliver the ocean’s absolute finest cuts directly to your home—no reservations required. Skip the grocery lines and dial dinner up a notch: +1 (888) 278-3663 #ThinkBonAppetit #SeafoodLovers #LobsterTails #OystersOnTheHalfShell #GourmetDelivery #SaltLakeCityEats #UTFoodie #HomeChef #PremiumSeafood
Did someone say chocolate luxury in a glass? 🤤 Sa Did someone say chocolate luxury in a glass? 🤤 Say hello to the Molten Lava Cake Milkshake—the ultimate dessert mashup you didn't know you needed. We’ve combined a rich, warm, gooey molten lava cake with thick, creamy vanilla ice cream to create a decadent treat that’s pure bliss in every single sip. ✨ Save this post for your next cheat day, grab your blender, and treat yourself! #DessertRecipe #MoltenLavaCake #MilkshakeLovers #ChocolateOverload #SweetTooth #EasyRecipes #ThinkBonAppetit
The absolute best seat in town? It’s right at your The absolute best seat in town? It’s right at your own dining table. 🥩 Skip the crowded restaurants, the traffic, and the long wait times. We bring the ultimate 5-star steakhouse experience directly to your front door. ✨ Treat yourself to restaurant-quality flavor on your own timeline. No stress, no hassle, just pure culinary perfection. #ThinkBonAppetit #SteakhouseAtHome #SurfAndTurf #GourmetDelivery #DinnerDelivered #FineDiningAtHome
Stop fighting with stubborn garlic skins! 🧄 At Th Stop fighting with stubborn garlic skins! 🧄 At Think Bon Appetit, we love efficiency. Place your garlic clove under the flat side of your knife, give it a gentle but firm whack with the heel of your hand, and watch the skin pop right off. Not only does it save time, but breaking the cells early actually releases more of those rich, aromatic oils into your dish. Are you a "one clove" or a "measure with your heart" kind of garlic lover? Let us know in the comments! #ThinkBonAppetit #GarlicHacks #KitchenEfficiency #ChefSkills #EasyCooking #FlavorBuilding
And just like that, the long weekend is behind us! And just like that, the long weekend is behind us! 👋 We hope your Memorial Day was filled with meaningful moments, great company, and incredible food. But let’s be honest—moving out of holiday mode and into the post-Memorial Day routine is always a little tough. ☕️ At Think Bon Appetit, we are dealing with the post-Memorial Day shift the best way we know how: by leaning into Thomas Fuller's famous words and raiding the fridge! Right now, it's all about the art of the leftover transformation. Instead of just boring reheats, we're turning that leftover grilled steak into quick weekday tacos and using up those final summer sides for easy, stress-free lunches. Let's make the transition back to the routine as smooth (and delicious) as possible! What is your ultimate trick for turning weekend BBQ leftovers into a brand-new weekday meal? Give us your best ideas below! 👇 #ThinkBonAppetit #ThomasFuller #PostMemorialDay #LeftoverRemix #KitchenHacks #BackToRoutine #SummerCooking #EasyWeeknightMeals #BBQLeftovers
It is a steak-night showdown at Think Bon Appetit, It is a steak-night showdown at Think Bon Appetit, and we are combining the rich, savory goodness of a perfectly seared steak with the ultimate comfort of a luxurious pasta! 🥩🍝 On one side of the ring, we have the elegant Porterhouse Steak Pasta. It’s bold, premium, and features that classic, thick-cut steak flavor running through every forkful. On the other side, we have the deeply flavorful, ultra-tender Bavette Steak Pasta with Garlic Sauce. It takes a hidden-gem butcher's cut, sears it to perfection, and smothers it in a rich, velvety, aromatic garlic sauce that clings to every single noodle. 🧄✨ Both are restaurant-quality masterpieces, but only one can win your dinner table tonight. Are you diving fork-first into the premium Porterhouse or craving the rich depth of the Garlic Bavette? Cast your vote in the comments below! 👇 #ThinkBonAppetit #ThisOrThat #SteakPasta #Porterhouse #BavetteSteak #GarlicSauce #GourmetComfort #DinnerShowdown #MayEats
Who says ham is only for the holidays? 🍍✨ This wee Who says ham is only for the holidays? 🍍✨ This week at Think Bon Appetit, we’re bringing a sweet and savory favorite straight to your weeknight routine with our Pineapple Brown Sugar Glazed Ham Skillet Bites. We take thick, juicy cubes of ham, sear them in a scorching hot skillet until the edges get beautifully caramelized, and then toss them in a sticky, rich brown sugar and pineapple glaze. It’s a spectacular explosion of sweet, salty, and smoky flavors that comes together in less than twenty minutes. Perfectly fast, incredibly delicious, and guaranteed to disappear from the table in seconds! 🍳🍯 Are you a fan of pineapple on savory dishes, or do you prefer to keep your fruit sweet? Let’s settle the debate in the comments! 👇 #ThinkBonAppetit #FoodOfTheWeek #HamSkilletBites #PineappleGlaze #QuickDinners #SweetAndSavory #WeeknightEats #MayFlavors
As we hit the peak of mid-May, the quality of our As we hit the peak of mid-May, the quality of our fresh ingredients speaks for itself. At Think Bon Appetit, we believe the best cooking doesn't require a dozen complicated steps. When you pair peak-season ingredients with great olive oil, coarse salt, and the right technique, magic happens naturally. Let the flavors shine. 🌿🍅 What is your favorite three-ingredient meal when you want something simple but spectacular? Tell us below! 👇 #ThinkBonAppetit #FoodPhilosophy #Simplicity #MidMay #FreshIngredients #GourmetBasics #CleanEating
Before you drain your noodles this week, save a cu Before you drain your noodles this week, save a cup of that liquid gold! 🍝 At Think Bon Appetit, we love this simple chef trick: the starches left behind in the pasta water act as a natural emulsifier. Tossing a splash of it into your sauce binds the fats and liquids together, creating a glossy, velvety coating without needing heavy creams. What's on the menu tonight? Tell us your favorite pasta dish below! 👇 #ThinkBonAppetit #KitchenTips #ChefHacks #PastaSecrets #Cooking101 #GourmetMadeEasy
At Think Bon Appetit, we see every plate as a canv At Think Bon Appetit, we see every plate as a canvas. This week, take the fresh "colors" of May and blend them into something uniquely yours. Whether you’re experimenting with new spices or perfecting a classic, remember that your personal touch is the secret ingredient. ✨ What’s one unexpected flavor combination you love? Share your "secret masterpiece" below! 🥂 #ThinkBonAppetit #WolfgangPuck #FoodArt #MayFlavors #KitchenCreativity #GourmetStyle
Happy Mother's Day to all the incredible women who Happy Mother's Day to all the incredible women who have ever stood over a stove, packed a lunch, or gathered a family around the table! 🌸 At Think Bon Appetit, we know that a mother’s cooking isn't just about the ingredients—it’s about the extra dash of love that no recipe can replicate. Whether you're celebrating with a grand brunch or a quiet cup of tea today, we honor the hands that nourish us and the hearts that guide us. Today, let’s make sure the "Chef of the House" gets to sit back, relax, and savor the flavor. ✨🥂 What is the one "Mom-special" dish that you can never quite recreate perfectly? Tell us that one recipe that always tastes better when she makes it! 👇 #ThinkBonAppetit #MothersDay2026 #ChefMom #MothersDayBrunch #FoodAndLove #FamilyTraditions #SpringCelebration #HomeCooking #BonAppetit
It’s a battle of the "Bone-In" favorites this week It’s a battle of the "Bone-In" favorites this week at Think Bon Appetit, and the choice is all about your kitchen vibe! 🥩✨ Are you in the mood for the refined, zesty crunch of our Honey Mustard Glazed Frenched Pork Chops? They’re seared to a perfect golden brown with a sweet-and-tangy finish that feels like a five-star spring dinner. Or... are you craving the "melt-in-your-mouth" magic of Instant Pot Pork Ribs and Gravy? It’s the ultimate shortcut to deep, rich flavor—tender ribs smothered in savory gravy that tastes like it’s been simmering all day. Are you Team Honey Mustard 🍯 or Team Ribs & Gravy 🥘? Cast your vote in the comments! #ThinkBonAppetit #ThisOrThat #PorkChops #InstantPotRecipes #PorkRibs #ComfortFood #GourmetStyle #DinnerPoll #MayEats #FoodieDecisions
Let’s be honest—it’s the most reliable relationshi Let’s be honest—it’s the most reliable relationship we have! 😂 Happy first week of May! At Think Bon Appetit, we’re leaning into that "sincere love" by filling our kitchens with the boldest, messiest, and most delicious ingredients the season has to offer. Whether it’s the crunch of fresh spring veggies or the sticky glaze on a rack of ribs, May is for falling in love with your plate all over many again. No heartbreak here, just great taste. 🥩✨ If you had to pick a "food soulmate" for the month of May, what would it be? Tell us your true love in the comments! 🥘❤️ #ThinkBonAppetit #GeorgeBernardShaw #FoodLove #MayVibes #SincereAppetite #FoodieHumor #SpringEats #CookingPassion #ChefLife
Welcome to May! As we lean into the warmer days ah Welcome to May! As we lean into the warmer days ahead, we’re turning up the volume on flavor at Think Bon Appetit. We’re kicking off the month with a dish that hits every single note: our Asian Inspired Sticky Ribs. Slow-cooked until they’re ready to fall off the bone, then glazed in a rich reduction of soy, ginger, garlic, and a hint of honey, these ribs are the perfect bridge between cozy comfort and vibrant spring energy. They’re messy, they’re bold, and they’re exactly what your first May weekend deserves. Grab the napkins—it’s time to eat! 🍯🥢 Are you a "bone-in" fan or do you prefer your ribs sliced thin? Let us know your style in the comments! 👇 #ThinkBonAppetit #MayFlavors #StickyRibs #AsianFusion #SpringGrilling #GourmetEats #RibsLover #ChefSpecial #FlavorExplosion
As we reach the final day of April, we are reflect As we reach the final day of April, we are reflecting on the words of the legendary Ferran Adrià. At Think Bon Appetit, we believe that every meal we’ve crafted this month has been a way to communicate—sharing our creativity, our care, and the vibrant "magic" of spring with those we love. Whether you mastered a new technique or simply enjoyed the beauty of fresh ingredients, you’ve contributed to the harmony of the kitchen. Let’s carry this spirit of invention and beauty into the new month ahead. Bon Appétit! ✨🥘 If your cooking style was a language, how would you describe it? Is it "Classic & Bold," "Fresh & Simple," or "Wild & Inventive"? Tell us below! 👇 #ThinkBonAppetit #FoodPhilosophy #CulinaryArt #SpringReflections #TheMagicOfCooking #LastDayOfApril #GourmetMindset #AprilFinale
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