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Recipes & Plating Ideas

We know you love our food, but we want to take it to the next level… what’s more than love? Perhaps these recipes will help us get there.
Delicious Porterhouse Steak Pasta
Mediterranean Grilled Chicken Pita Pockets.
Crispy Chicken Fritter Parmigiana Delight
Sea Bass Symphony with Roasted Veggie Ensemble
Egg Roll Bowls
New York Cheesecake Parfaits
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"People who love to eat are always the best people "People who love to eat are always the best people." (Julia Child) 🍽️ Here's to the people who make dinner an event. Who's at your table this week? Call us at 888-278-3663 to stock up for your next gathering. #ThinkBonAppetit #GourmetAtHome #SaltLakeCity #FoodQuotes
Happy World Food & Bread Day! 🍞🍽️ At Bon Appetit, Happy World Food & Bread Day! 🍞🍽️

At Bon Appetit, we've believed this since 1978: dining well shouldn't mean waiting for a reservation or paying restaurant prices. It should happen at your own table, with warm crusty bread, a perfectly seared steak, and the people you love.

Today we celebrate the simple joy of a good meal, from the first slice of bread to the last bite of dinner. Here's to dining well at home.

Tag the person you'd love to share a meal with this weekend! ❤️

#WorldFoodDay #WorldBreadDay #BonAppetit #GourmetAtHome #DineWell #SimplyTheBest #FineDiningAtHome
✨ FEATURED THIS WEEK: Alaskan King Crab ✨ Sweet, ✨ FEATURED THIS WEEK: Alaskan King Crab ✨

Sweet, tender, and impressive every time. Our King Crab legs come individually freezer-packed and delivered right to your door, so a seafood-restaurant night is never more than a few minutes away.

Steam for 5–7 minutes, serve with drawn butter and lemon, and watch everyone's face light up.

Limited supply! Send us a message or call your Bon Appetit rep to reserve yours today. 🦀

#FeaturedItem #AlaskanKingCrab #SeafoodLovers #BonAppetit #GourmetDelivery #SimplyTheBest
🥩 RECIPE OF THE WEEK 🥩 Restaurant-quality steak n 🥩 RECIPE OF THE WEEK 🥩

Restaurant-quality steak night, ready in 20 minutes:

1️⃣ Thaw your Bon Appetit filet in the fridge overnight, then let it rest at room temp for 30 min

2️⃣ Pat dry, season generously with salt & cracked pepper

3️⃣ Sear in a hot cast-iron skillet with oil, 3–4 min per side

4️⃣ Add butter, crushed garlic, rosemary & thyme, and baste for 1–2 min

5️⃣ Rest 5 min, slice, and enjoy (130°F for medium-rare)

White-tablecloth quality at about 1/3 the cost of eating out. 🍷

Save this for your next date night! 📌

Hashtags: #RecipeOfTheWeek #FiletMignon #SteakNight #BonAppetit #GourmetAtHome #HomeCooking
Elevate your chicken night with a high-end twist o Elevate your chicken night with a high-end twist on a casual favorite! 🍗✨ Today at Think Bon Appetit, we are taking ordinary drumsticks and giving them a gourmet makeover with our Sticky Honey Garlic Frenched Chicken Drumsticks.

By "frenching" the drumsticks—trimming the meat down to create an elegant, clean bone handle—they not only look stunning on the platter, but they also cook up extra crispy! We sear them to a perfect golden brown and toss them in a glossy, irresistible sauce packed with sweet honey, rich garlic, and a hint of savory soy. It’s sticky, savory, finger-licking goodness that turns simple comfort food into a show-stopping dish. 🍯🧄🔥

How many drumsticks could you handle in one sitting? Tell us in the comments below! 👇

#ThinkBonAppetit #HoneyGarlicChicken #FrenchedDrumsticks #GourmetBasics #ChickenRecipes #StickyChicken #WeeknightGourmet #FlavorFirst
Pure chocolate perfection, zero hassle! 🍫✨ Today Pure chocolate perfection, zero hassle! 🍫✨

Today at Think Bon Appetit, we’re making dessert effortless with our irresistible Molten Lava Cakes.

Imagine sinking your fork into a warm, velvety dark chocolate cake and watching a rich, molten fudge center gently spill across your plate. Baked to gooey perfection, these individual cakes deliver that high-end restaurant experience straight to your table in seconds. No whisking, no delicate baking timing, and no messy cleanup: just effortless, warm chocolate bliss whenever the craving strikes! 🍰🍨

Are you pairing yours with a scoop of cold vanilla ice cream or a fresh handful of berries? Let us know in the comments below! 👇

#ThinkBonAppetit #MoltenLavaCake #ChocolateLovers #DecadentDesserts #GourmetBasics #SweetIndulgence #EasyDesserts #DessertTime
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