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Recipes & Plating Ideas

We know you love our food, but we want to take it to the next level… what’s more than love? Perhaps these recipes will help us get there.
Ham and Veggie Omelette
Southern Crunch Beef Tacos
Buffalo Chicken Wings Dip
Magic Turkey Breast Stuffed Bell Peppers
Tiramisu Ice Cream Sandwiches
Creamy Prime Rib Stroganoff
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Got leftover prime rib? Make Luxe Prime Rib Fried Got leftover prime rib? Make Luxe Prime Rib Fried Rice 🍚 Crispy cubes of prime rib, day-old rice, sesame, garlic and ginger, done in one pan. The full recipe is on our website under Recipes. Call 888-278-3663 for prime rib that's worth the leftovers. #ThinkBonAppetit #RecipeOfTheWeek #PrimeRib #FriedRice
Meet our Argentinean Red Shrimp 🦐 Caught in Argent Meet our Argentinean Red Shrimp 🦐 Caught in Argentina's icy waters, they're naturally sweet with a delicate, tender bite. A quick turn on the grill or in a hot pan is all they need. Call 888-278-3663 to add them to your next order. #ThinkBonAppetit #ArgentineanRedShrimp #SeafoodLovers #GourmetDelivery
"People who love to eat are always the best people "People who love to eat are always the best people." (Julia Child) 🍽️ Here's to the people who make dinner an event. Who's at your table this week? Call us at 888-278-3663 to stock up for your next gathering. #ThinkBonAppetit #GourmetAtHome #SaltLakeCity #FoodQuotes
Happy World Food & Bread Day! 🍞🍽️ At Bon Appetit, Happy World Food & Bread Day! 🍞🍽️

At Bon Appetit, we've believed this since 1978: dining well shouldn't mean waiting for a reservation or paying restaurant prices. It should happen at your own table, with warm crusty bread, a perfectly seared steak, and the people you love.

Today we celebrate the simple joy of a good meal, from the first slice of bread to the last bite of dinner. Here's to dining well at home.

Tag the person you'd love to share a meal with this weekend! ❀️

#WorldFoodDay #WorldBreadDay #BonAppetit #GourmetAtHome #DineWell #SimplyTheBest #FineDiningAtHome
✨ FEATURED THIS WEEK: Alaskan King Crab ✨ Sweet, ✨ FEATURED THIS WEEK: Alaskan King Crab ✨

Sweet, tender, and impressive every time. Our King Crab legs come individually freezer-packed and delivered right to your door, so a seafood-restaurant night is never more than a few minutes away.

Steam for 5–7 minutes, serve with drawn butter and lemon, and watch everyone's face light up.

Limited supply! Send us a message or call your Bon Appetit rep to reserve yours today. πŸ¦€

#FeaturedItem #AlaskanKingCrab #SeafoodLovers #BonAppetit #GourmetDelivery #SimplyTheBest
πŸ₯© RECIPE OF THE WEEK πŸ₯© Restaurant-quality steak n πŸ₯© RECIPE OF THE WEEK πŸ₯©

Restaurant-quality steak night, ready in 20 minutes:

1️⃣ Thaw your Bon Appetit filet in the fridge overnight, then let it rest at room temp for 30 min

2️⃣ Pat dry, season generously with salt & cracked pepper

3️⃣ Sear in a hot cast-iron skillet with oil, 3–4 min per side

4️⃣ Add butter, crushed garlic, rosemary & thyme, and baste for 1–2 min

5️⃣ Rest 5 min, slice, and enjoy (130Β°F for medium-rare)

White-tablecloth quality at about 1/3 the cost of eating out. 🍷

Save this for your next date night! πŸ“Œ

Hashtags: #RecipeOfTheWeek #FiletMignon #SteakNight #BonAppetit #GourmetAtHome #HomeCooking
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