2 pieces of cooked chicken fried beef steak, cut into thin strips
1 cup diced tomatoes
8 small flour or corn tortillas
1 cup shredded lettuce
1/2 cup shredded cheese
1/4 cup sour cream
1 lime, cut into wedges
1/4 cup chopped fresh cilantro
1/4 cup salsa
1
Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. Alternatively, you can wrap them in a damp paper towel and microwave for 20-30 seconds.
2
Arrange the shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro in small bowls for easy assembly.
3
Place a few strips of chicken fried beef steak in the center of each tortilla.
4
Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa. Sprinkle with chopped cilantro.
5
Serve the tacos with lime wedges on the side for squeezing over the top.
Ingredients
2 pieces of cooked chicken fried beef steak, cut into thin strips
1 cup diced tomatoes
8 small flour or corn tortillas
1 cup shredded lettuce
1/2 cup shredded cheese
1/4 cup sour cream
1 lime, cut into wedges
1/4 cup chopped fresh cilantro
1/4 cup salsa