Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. Alternatively, you can wrap them in a damp paper towel and microwave for 20-30 seconds.
Arrange the shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro in small bowls for easy assembly.
Place a few strips of chicken fried beef steak in the center of each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa. Sprinkle with chopped cilantro.
Serve the tacos with lime wedges on the side for squeezing over the top.
Ingredients
Directions
Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable. Alternatively, you can wrap them in a damp paper towel and microwave for 20-30 seconds.
Arrange the shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro in small bowls for easy assembly.
Place a few strips of chicken fried beef steak in the center of each tortilla.
Top with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and a spoonful of salsa. Sprinkle with chopped cilantro.
Serve the tacos with lime wedges on the side for squeezing over the top.