In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In a nonstick skillet, melt the butter over medium heat.
Add the spiral sliced ham, bell peppers, onions, and mushrooms. Sauté until the vegetables are tender and the ham is slightly browned, about 5-7 minutes.
Remove the ham and vegetable mixture from the skillet and set aside.
Pour the egg mixture into the same skillet and let it cook undisturbed for about 1-2 minutes until the edges start to set.
Gently lift the edges of the omelette with a spatula and tilt the skillet to allow uncooked eggs to flow to the edges.
Continue cooking until the omelette is mostly set but still slightly runny on top, about 2-3 more minutes.
Spoon the ham and vegetable mixture over one half of the omelette. Sprinkle the shredded cheese evenly over the filling.
Carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes until the cheese is melted and the omelette is fully set.
Slide the omelette onto a plate. Garnish with chopped fresh parsley if desired.
Ingredients
Directions
In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
In a nonstick skillet, melt the butter over medium heat.
Add the spiral sliced ham, bell peppers, onions, and mushrooms. Sauté until the vegetables are tender and the ham is slightly browned, about 5-7 minutes.
Remove the ham and vegetable mixture from the skillet and set aside.
Pour the egg mixture into the same skillet and let it cook undisturbed for about 1-2 minutes until the edges start to set.
Gently lift the edges of the omelette with a spatula and tilt the skillet to allow uncooked eggs to flow to the edges.
Continue cooking until the omelette is mostly set but still slightly runny on top, about 2-3 more minutes.
Spoon the ham and vegetable mixture over one half of the omelette. Sprinkle the shredded cheese evenly over the filling.
Carefully fold the other half of the omelette over the filling. Cook for another 1-2 minutes until the cheese is melted and the omelette is fully set.
Slide the omelette onto a plate. Garnish with chopped fresh parsley if desired.