Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side until they are pliable.
In the same skillet, briefly heat the sliced Prime Bavette Steaks until just warmed through.
Place a few slices of steak on each tortilla. Top with red onion slices, avocado slices, and fresh cilantro.
Drizzle chimichurri sauce over the top.
Serve immediately with lime wedges on the side for squeezing. Season with salt and pepper to taste.
Ingredients
Directions
Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side until they are pliable.
In the same skillet, briefly heat the sliced Prime Bavette Steaks until just warmed through.
Place a few slices of steak on each tortilla. Top with red onion slices, avocado slices, and fresh cilantro.
Drizzle chimichurri sauce over the top.
Serve immediately with lime wedges on the side for squeezing. Season with salt and pepper to taste.